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Brand: Generic ( Made in India )
Commercial 30 x 36 x 26 Inch Wood and Gas Fired Stainless Steel Pizza Oven
SKU: SD-DT-20232024
₹83750 (Including GST)
Get extra ₹1,256 Discount (On Checkout)
Delivery By: May 29 - May 31
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Short Description
Gas Operated Pizza Oven
6 Pizzas of 9 inch(22.86 Cm) at a time
Fuel Source LPG Gas
Country of origin: India
Description
The Commercial 30x36x26 Inch Wood and Gas Fired Pizza Oven is a versatile and high-performance cooking appliance designed for commercial kitchens, pizzerias, and restaurants. This dual-fuel oven offers the unique combination of wood and gas firing, allowing for a traditional wood-fired flavor with the convenience and efficiency of gas heating. The option to use wood for cooking provides that authentic smoky flavor and crispy crust that pizza lovers appreciate. The wood fire also creates a high heat environment ideal for traditional pizza baking. The gas system ensures faster heating, consistent temperature control, and ease of use, making it more convenient for high-volume cooking and busy commercial settings. This oven is perfect for high-output pizza operations, offering fast, consistent cooking while enhancing the flavor and quality of the pizzas. Whether you're running a high-volume pizzeria or a restaurant looking for versatility in your kitchen, this oven delivers on both performance and flavor.
Features
:Specification
:- Brand: Generic ( Made in India )
- Material Grade : Stainless Steel 202
- Fuel Source : Wood and Gas
- Shelf Size (L x W) : 22x30 inch ( 55.88 X 76.2 ) cm
- Capacity : 6 pizza of 9 inch at a time
- Inner Plate and Body Thickness : 2 mm
- Outer Body Thickness : 1.2 mm
- Maximum Temperature : 200°C
- Dimension (L x W x H) : 30 x 36 x 26 inch(76.2 X 91.44 X 66.04 Cm)
- Weight : 200 Kgs (Approx.)
Usage
:- Preheat the Oven : Light the wood or turn on the gas to preheat the oven to the desired temperature (usually 450-800°F).
- Prepare Pizza : Assemble the pizza on a pizza peel or tray.
- Place Pizza in Oven : Slide the pizza onto the oven floor or a baking stone inside the oven.
- Bake : Cook the pizza, checking for even cooking. It typically takes 5-10 minutes, depending on the temperature and pizza thickness.
- Rotate (if needed) : Rotate the pizza for uniform baking, especially in wood-fired ovens.
- Remove Pizza : Once done, carefully remove the pizza with a peel.
- Turn Off : After use, turn off the gas (if using) and let the oven cool before cleaning.
Applications
:- Pizza Restaurants : Ideal for high-volume pizza production.
- Catering Services : Perfect for large events and catering that require fast, consistent pizza baking.
- Pizzerias and Food Chains : Suitable for commercial kitchens needing both wood and gas heat sources.
- Bakeries : Can be used for baking bread, pastries, and other oven-baked goods.
- Outdoor Cooking : Great for outdoor kitchens or BBQ setups.
