A mango pulp machine is a piece of equipment designed specifically for extracting pulp from mangoes. This process is crucial in the food industry, especially for the production of mango-based products such as mango juice, nectar, puree, and various other mango-flavored items. The machine efficiently separates the pulp from the skin and seed, providing a smooth and consistent mango pulp.
Features
:- Pulp residue automatic separation.
- Fully automatic, saves energy and labor.
- Pulping thickness can be adjusted as you require.
- The rotating speed is slow which keeps the original nutrition in fruits and vegetables.
Applications
:- Food Processing Factories : High-volume mango pulp production for use in juices, jams, sauces, and other processed foods.
- Beverage and Juice Companies : For large-scale mango pulp extraction used in drinks, smoothies, and beverages.
- Canning and Packaging Industries : Suitable for commercial packaging of mango pulp for retail or export.
- Mango Product Manufacturing : Used in factories producing mango-based products like ice cream, purees, and canned goods.
- Large-Scale Catering and Bulk Food Services : For catering businesses or industrial kitchens requiring bulk mango pulp for cooking or recipes.
Usage
:- Setup : Place the machine on a stable, flat surface and connect it to a power source.
- Prepare Mangoes : Wash the mangoes.
- Power On : Switch on the machine using the power button.
- Feed Mangoes : Place the prepared mangoes into the hopper or feeding chute.
- Pulp Extraction : The machine will automatically process the mangoes, extracting the pulp and separating skins and seeds.
- Collect Pulp : The pulp will flow into a collection container, while the waste is expelled.
- Turn Off : Once all mangoes are processed, turn off the machine.
- Clean : Disassemble and clean the machine parts with warm, soapy water and allow them to dry before storing.