Brand : Generic ( Made in India )
0.5hp Buttermilk Churner Machine, 1440 RPM
SKU : CM-BJ-21804
MRP : ₹6000
₹5620
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Short Description
Indian Butter Milk Machine
Power is 0.5 Hp
1440 RPM speed
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Material : Cast Iron
  • Weight (Approx.) : 16 kg
  • Power : 0.5 Hp
  • Voltage : 220 V
  • Phase : Single
  • Speed : 1440 RPM
  • Height : 2.5 Feet
  • Stand Material : Casting Iron
  • Motor Body Material : Casting Iron
  • Motor frame material : Stainless Steel 202
  • Motor Holding Rod Material : Stainless Steel 202
  • Rotating Rod Material : Stainless Steel 202
 Note : Design may vary slightly. Specifications will be intact the same. 


Description
The Heavy Duty 0.5HP Indian Buttermilk Machine is designed for efficiently churning buttermilk and other dairy-based products in commercial or high-volume settings. This machine typically operates at 1440 RPM (Revolutions Per Minute), offering a high-speed rotation that ensures quick and effective separation of butter from curd, making it ideal for dairy processing, hotels, restaurants, or small-scale dairy businesses. Simple to use with minimal maintenance required, reducing labor costs and improving operational efficiency. This  is an excellent investment for businesses seeking efficiency and reliability in dairy processing, combining speed with durability for consistent output. Besides making buttermilk, this machine can also be used for churning other dairy products like butter, lassi, or cream.

Features

 :
  • 0.5HP Motor : Efficient power for high-speed churning.
  • 1440 RPM : High-speed operation for quick processing.
  • Durable Construction : Made with stainless steel for long-lasting use.
  • Efficient Churning : Separates butter from curd and buttermilk quickly.
  • Compact Design : Space-saving and easy to install.
  • Versatile : Ideal for buttermilk, butter, lassi, and cream production.
  • Low Maintenance : Easy to operate with minimal upkeep.

Applications

 :
  • Dairy farms and processing units
  • Small to medium-scale dairy product production
  • Hotels, restaurants, and catering services for fresh buttermilk or churned butter
  • Ideal for rural or semi-urban areas where large quantities of dairy need to be processed quickly

Usage

 :
  • Setup : Place the machine on a flat, stable surface and ensure it's securely connected to a power source.
  • Add Ingredients : Pour curd or milk into the machine's drum, depending on your desired product (buttermilk, butter, lassi, etc.).
  • Start the Machine : Switch on the machine; the motor will begin churning at 1440 RPM.
  • Churning Process : Let the machine operate until the butter separates from the buttermilk.
  • Collect the Product : Once churning is complete, turn off the machine and collect the fresh buttermilk or butter.
  • Clean : After use, clean the drum and components to ensure smooth operation for the next use.

Ensure to follow safety precautions and use the machine within its recommended capacity.

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