The centrifugal milk testing machine is a specialized device used primarily for determining the fat content in milk. This machine operates on the principle of centrifugation, which separates components of different densities within the milk sample. The centrifugal process involves spinning the milk at high speeds, causing the heavier components (such as water and proteins) to move outward while the lighter fat globules remain closer to the center.
Features
:- Dynamically balanced disc for reduced vibration.
- Soft rubber feet for better stability even on smooth surfaces.
- Minimal wiring for longer life.
- Rust-proof chemical and powder-coated mild steel body.
Applications
:- Dairy Quality Control: Helps dairy farms and milk processing units ensure consistent milk quality.
- Butter & Cheese Production: Assists in analyzing milk composition for optimal dairy product manufacturing.
- Milk Collection Centers: Used to verify milk quality before bulk processing.
- Research & Laboratory Use: Ideal for dairy research institutions studying milk composition.