Features

• Made up of SS 202 .
• Stainless Steel inner pipe frame and legs along with nylon adjustable bullet feet

Specification

• Usage For : Commercial Purpose
• Productivity : 1000 Chapatis per hour
• Body material : Stainless Steel 202
• Plate and Puffer Material : Mild Steel
• Power Source : Gas

Usage

• Set Up : Connect the gas supply to the Bhatti and check for any leaks.
• Ignite the Burner : Turn on the gas and light the burner, adjusting the flame to medium heat.
• Preheat the Tawa : Allow the tawa to heat for a few minutes.
• Prepare Dough : Roll the dough into small balls (about the size of a golf ball). Make flattered with a rolling pin as per the requirement.
• Place the Roti on the Tawa : Place each flat roti on the hot tawa and cook it slightly with a Spatula.
• Cook the Chapati : Cook each chapati for 30-45 seconds on one side, then flip and cook the other side for another 20-30 seconds.
• Remove and Serve : Once fully cooked and puffed up, remove the chapati and serve immediately.

Clean the tawa and Bhatti after use for optimal performance.

Applications

• Restaurants & Hotels : Ideal for making large quantities of rotis, naans, and parathas quickly in busy kitchens.
• Catering Services : Perfect for large events or functions that require fast, consistent roti production.
• Food Stalls & Dhabas : Commonly used in high-traffic food stalls serving traditional Indian flatbreads.
• Industrial Kitchens : Suitable for large-scale kitchens such as those in schools, hospitals, or canteens.