Features

• 9-Tray Design: Allows for efficient steaming of up to 81 idlis at once.
• Durable Aluminum Body: Ensures longevity and resistance to rust.
• High Capacity: Ideal for restaurants and catering services.
• Even Heat Distribution: Ensures uniform cooking for perfect idlis.
• Easy to Operate: User-friendly design for quick setup and use.
• Compact Size: Space-saving design suitable for commercial kitchens.

Specification

• Body Material : Aluminium 
• Operated by : Gas (LPG)
• Number of Trays : 9
• Capacity : 81 Idlis at a time
• No. of Idlis : 9 idlis/Tray (81 Pcs)
• Tray Size : 12 x 12 Inches (30.48 X 30.48 Cm)

Applications

• Commercial Kitchens: Ideal for restaurants, hotels, and food courts serving high volumes of idlis, allowing for the steaming of multiple trays at once.
• Catering Services: Perfect for catering businesses that need to prepare large quantities of idlis for events, parties, or weddings.
• Food Processing Units: Suitable for mass production of idlis for packaging and retail distribution.
• Breakfast Centres and Snack Stalls: Efficient for stalls or eateries specializing in South Indian breakfast items, ensuring fast production to meet customer demand.

Usage

• Preparation: Place the idli batter into the trays.
  
• Loading: Arrange the filled trays in the machine.
  
• Fill Water : Must fill the bottom section with water for steaming , and monitor that water level should not be empty.
• Operation: Ignite the gas and set the desired temperature.
  
• Steaming: Allow the idlis to steam for the recommended time.
  
• Serving: Carefully remove the trays and serve the hot, freshly made idlis.