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Brand: Generic ( Made in India )
Commercial Gas Operated Stainless Steel Round Dosa Bhatti
SKU: SI-CG-16813
₹7599 (Including GST)
MRP : ₹8300
Get extra ₹114 Discount (On Checkout)
Delivery By: May 20 - May 22
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Short Description
Gas Operated Table Top Round Dosa Bhatti
Stainless Steel Construction
Even Heat Distribution
Country of origin: India
Description
A Commercial Gas Operated Stainless Steel Round Dosa Bhatti is a specialized cooking appliance used in commercial kitchens for preparing dosas, a popular South Indian dish. It features a round cooking surface and operates on gas, making it suitable for high-volume dosa preparation in restaurants, hotels, and catering businesses. The cooking surface is typically round in shape, designed to make perfectly round dosas. It offers an even spread of batter, ensuring uniform cooking. This machine uses gas for heating, providing quick and efficient temperature control. This is an efficient and durable appliance that helps businesses produce high-quality dosas in large quantities, making it an essential tool for any commercial kitchen focusing on South Indian cuisine.
Features
:- Round Cooking Surface : Provides even batter spread for perfectly round dosas.
- Gas Operated : Quick heating and energy-efficient, ideal for commercial kitchens.
- Stainless Steel Construction : Durable, rust-resistant, easy to clean, and hygienic.
- Even Heat Distribution : Ensures consistent cooking for crispy and evenly browned dosas.
- Adjustable Temperature : Allows control over heat for different dosa textures (crispy or soft).
- Safety Features : Includes flame failure devices and automatic shut-off for safe operation.
- Easy Maintenance : Simple to clean and maintain with a hygienic cooking surface.
- High Efficiency : Suitable for high-volume dosa preparation, saving time and increasing productivity.
Specification
:- Brand: Generic ( Made in India )
- Product Type : Dosa Bhatti
- Brand : Generic (Made in India)
- Operation Mode : Gas
- Material : Stainless Steel Body
- Burner Type : Bullet Jali
- Plate Thickness : 15 mm
- Weight : 22 Kg(Approx.)
Benefits :
- Durability and Hygiene : Stainless steel ensures durability, ease of cleaning, and a hygienic cooking surface.
- Energy Efficient : Gas operation is cost-effective and provides fast cooking.
- Versatility : Suitable for preparing a variety of South Indian dishes besides dosas, such as uttapams and chillas.
- Time-Saving : Ideal for high-volume kitchens due to the large cooking surface and even heat distribution.
Applications
:- Making uthappam's : Similar to dosas but thicker and often with added toppings like vegetables or cheese.
- Cooking chapatis or roti's : The flat cooking surface is ideal for preparing Indian flatbreads.
- Frying snacks : Perfect for frying snacks like pakoras, bhajis, or fritters.
- Heating tortillas : Suitable for warming tortillas or making quesadillas.
- Searing or grilling : Can be used for quick searing or grilling of vegetables, meats, or seafood.
- Warming food : The flat surface can also be used to keep food warm before serving.
- Catering events : Ideal for outdoor events, catering, or food stalls where quick and efficient cooking is required.
- Experimenting with other recipes : Its versatility allows for creativity in trying out various recipes that benefit from a flat cooking surface and controlled heat
Usage
:- Setup : Ensure the gas connection is secure and the cooking surface is clean.
- Ignite Gas : Turn on the gas and ignite the burner to heat the round cooking surface.
- Heat the Surface : Allow the surface to reach the desired temperature, typically medium-high heat.
- Spread the Batter : Pour a small amount of dosa batter onto the hot surface and spread it evenly in a circular motion.
- Cook the Dosa : Let the dosa cook until the edges lift and it turns golden brown and crispy.
- Flip or Fold : Use a spatula to flip or fold the dosa, cooking both sides if needed.
- Serve : Remove the dosa and serve with chutney and sambar.
Note : Clean the surface after each use for proper maintenance and hygiene.
