• Body Material : Stainless Steel
• Operation Mode : Gas
• Tawa : 18 × 20 inch ( 45.72 X 50.8 ) cm
• Power Consumption : 2 unit/ hour
• No. of Burner : 2 + 1
• Meat Holding Capacity : 15-20 kg (Approx.)
• Dimension (L X W X H) : 48 × 82 × 112 cm ( 18.89 X 32.28 X 44.09 ) inches ( Approx. ) 
• Weight : 25 Kg (Approx.)

Features

• Durable Stainless Steel Construction: Ensures long-lasting use and easy cleaning.
• Gas Operated: Efficient gas heating for faster cooking.
• Rotating Rod: Ensures even cooking and browning of meat.
• High Cooking Capacity: Suitable for large portions, ideal for commercial kitchens.
• Adjustable Temperature Control: Allows precise cooking to achieve the perfect texture.
• Easy to Use and Clean: Simple operation with removable parts for convenient cleaning.

Applications

• Restaurants and Food Stalls : Efficiently cooks large quantities of shawarma for high-demand environments.
• Catering Services : Perfect for catering events, allowing quick preparation of evenly cooked shawarma.
• Fast Food Chains : Provides a reliable method for consistent, high-quality shawarma production in busy commercial kitchens.
• Street Food Vendors : Suitable for food trucks or street vendors looking to offer freshly made shawarma on-demand.

Usage

• Connect Gas Supply : Ensure the gas connection is secure and the regulator is properly set.

• Power On : Turn on the gas and ignite the burners to heat the machine.

• Prepare Meat : Skewer the marinated meat onto the rotating rod, ensuring it is tightly packed.

• Adjust Temperature : Set the desired cooking temperature using the controls for optimal meat cooking.

• Start Rotating : Activate the rotating rod to ensure even cooking and browning of the meat.

• Serve : As the meat cooks evenly, slice off the outer layer as needed and serve.

• Cleaning : After use, turn off the gas, allow the machine to cool, and clean the parts for maintenance.