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Brand: Generic ( Made in India )
Stainless Steel Commercial Meat Mincer, 150Kg Per Hour
SKU: DM-OC-20234152
₹16899 (Including GST)
Get extra ₹253 Discount (On Checkout)
Delivery By: May 31 - Jun 2
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Short Description
Commercial Meat Mincer
Power Consumption 0.55 kWCapacity 100-150 Kg/Hr
Country of origin: India
Description
This stainless steel commercial meat mincer is a specialized machine designed for grinding and processing meat in large quantities. This machine is commonly used in butcher shops, restaurants, and food processing facilities where high efficiency and hygiene standards are paramount. The use of stainless steel in their construction ensures durability, resistance to corrosion, and ease of cleaning, which is essential in maintaining food safety.
Features
:- Efficiency and Hygiene : Meat mincers are designed to be efficient, which helps in maintaining the quality and safety of the meat.
- Material Quality : This machine is made from high-quality material such as Stainless Steel, which is durable and easy to clean, and the blades are sharp and made to be long-lasting.
- Versatility : Meat mincers can be used for a variety of tasks such as mincing meat, fine chopping, grinding vegetables and fish, and even making sausages and juicing.
- User-Friendly Design : The machines are easy to operate, with simple controls and designs that allow for easy cleaning and maintenance.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 12 kg
- Body Material : Stainless Steel
- Power Source : Electric
- Voltage Supply : 220 V
- Power : 0.55 kW
- Speed : 120 RPM
- Capacity : 100-150 Kg/Hr
- Blade : Steel
- Winding Material : Copper
- Dimensions (L x W x H) : 350 x 230 x 375 mm
- Weight : 12 Kgs (Approx.)
NOTE :
- Weight and colour may vary as per the updated model.
- Machine is only suitable for boneless meat mincing.
Usage
:1. Preparation :
- Ensure the meat mincer is clean and assembled correctly.
- Prepare your meat by cutting it into smaller chunks (approximately 1-2 inches) to facilitate easier grinding.
2. Setup :
- Place the meat mincer on a stable surface to prevent movement during operation.
- Connect the mincer to a suitable power source.
3. Operation :
- Turn on the machine using the power switch.
- Feed the prepared meat into the hopper gradually. Use the provided pusher if necessary to guide the meat down without forcing it.
- Monitor the grinding process; do not overload the machine as this can cause jams or damage.
4. After Use:
- Once grinding is complete, turn off and unplug the machine.
Maintenance :
- Regularly check for any signs of wear or damage on blades, gears, and other components.
- Store the meat mincer in a dry place when not in use. Cover it to protect against dust and moisture.
Applications
:Restaurant and Catering Services : In restaurant kitchens, especially those specializing in dishes that require minced meat such as burgers, sausages, or meatballs, this machine provides consistent quality and texture.
Food Production Facilities : Large-scale food production facilities utilize this equipment for mass production of processed foods. This includes ready-to-eat meals that incorporate minced meat as an ingredient.
Commercial Food Processing : The stainless steel meat mincer is ideal for large-scale meat processing in commercial settings such as butcher shops, restaurants, and catering services.
Sausage Making : The inclusion of sausage fillers with the mincer makes it ideal for sausage production. Users can easily prepare different types of sausages by mixing minced meat with spices and fillers before stuffing them into casings.
