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Brand: Generic ( Made in India )
Commercial Stainless Steel Electric Salamander Grill Machine, 1500W
SKU: AB-NL-22122
₹14675 (Including GST)
MRP : ₹15999
Get extra ₹220 Discount (On Checkout)
Delivery By: May 30 - Jun 1
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Short Description
Electric Salamander Machine
1500W Power Consumption
It warms chicken and pork meat, seafood, corn, etc.
Country of origin: India
Description
It's a perfect machine to grill pieces of chicken , seafood, corn, etc. deliciously and evenly. It's made of high-quality materials; is durable, and very easy to use and maintain. A salamander's uses includes melting, broiling, top-browning, and toasting. A salamander allows you to quickly and easily melt cheese, caramelize the sugar on desserts, brown the top of casseroles, toast sandwiches, or even give steaks and other meats a crispy finish. This salamander machine is an excellent addition to any commercial kitchen, enhancing cooking efficiency and versatility.
Features
:- Powerful 1500W Heating Element : Ensures quick heating for efficient cooking and browning.
- Compact Design : Space-saving unit ideal for commercial kitchens with limited space.
- Versatile Cooking Options : Perfect for broiling, toasting, and melting cheese on a variety of dishes.
- Adjustable Heat Settings : Allows precise temperature control for different cooking needs.
- Durable Construction : Built with high-quality materials for longevity and easy maintenance.
- User-Friendly Operation : Typically includes simple controls for ease of use during busy service hours.
- Safety Features : Designed with safety mechanisms to prevent overheating and ensure safe operation.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 14 kg
- Body/Tray Material : Stainless Steel
- Tray Size : 12 X 16 inch ( 30.48 X 40.64 cm )
- Power Consumption : 1500W
- Voltage : 220V
- Temperature Range : 0-300 degree Celsius
- Outer Body Dimension (L x W) : 27 x 14 inch ( 68.58 X 35.56 cm )
- Dimension : 27 x 14 x 18 inch ( 68.58 X 35.56 X 45.72 cm )
Usage
:- Set Up : Place the grill on a flat, stable surface and ensure it's connected to a power source.
- Preheat : Turn on the grill and set it to the desired temperature, allowing it to preheat for a few minutes.
- Prepare Food : Arrange the food (e.g., meats, sandwiches, or vegetables) on the grill tray or rack.
- Grill : Slide the tray or rack into the grill, ensuring the food is placed evenly. Adjust the heat as needed.
- Monitor : Check periodically to ensure the food is grilling evenly and not overcooking.
- Remove and Serve : Once grilled to your desired level, carefully remove the food from the grill and serve.
Applications
:- Restaurants : for grilling meats, fish, and vegetables quickly and efficiently.
- Cafes and Delis : to toast sandwiches, melt cheese, or brown dishes.
- Hotels and Banquets : for browning or finishing off dishes before serving.
- Fast Food Outlets : for grilling burgers, sausages, and sandwiches in high volumes.
- Buffets : to quickly heat and brown items for self-service.
