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Brand: AKASA
Akasa CM 16 Crepe Machine - 16 inch Circular Plate, 2800W
SKU: IN-AK-2021044
₹19484 (Including GST)
MRP : ₹23000
Get extra ₹292 Discount (On Checkout)
Delivery By: May 17 - May 19
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Short Description
AKASA Electric Crepe Maker
2800 W Power Consumption
16 inch(40.64 Cm) round Crepe Maker
Country of origin: India
Description
The crepe machine described in the context provided is a professional-grade appliance designed for making crepes quickly and efficiently. It boasts several features that make it ideal for both commercial and personal use. The machine is compact, making it suitable for kitchens with limited space, such as small cafes or food trucks.
Features
:- Working Area : MS Iron plate with (unique food grade scratch resistant) nonstick coating.
- Temperature controlled by Capillary thermostat with auto cut-off
- Insulated body
- With crepe making wooden ladle
- High insulated Teflon wiring
- All electrical parts as per BIS Specification
Specification
:- Brand: AKASA
- Weight (Approx.) : 16 kg
- Model No : CM 16
- Working Area : 16 inch(40.64 Cm) round
- Power Consumption : 2800 W
- Temperature : Up to 300°C
- Outer Body : Stainless steel
- BIS Certified : Heating Element and Mains Cable with plug
- Dimension (W X D X H) : 16 x 18 x 5 inch(40.64 X 45.72 X 12.7 Cm)
Used For : A waffle cone plate or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter placed between them.
Applications
:- Commercial Use : Perfect for restaurants, cafes, and food trucks to quickly prepare large crepes for customers.
- High-Volume Production : Its 16-inch plate allows for making large crepes efficiently, ideal for busy establishments.
- Versatile Cooking : Suitable for making a variety of crepes, including sweet, savoury, and specialty crepes for breakfast, snacks, or dessert.
- Consistent Results : Ensures even cooking with its high power (2800W), providing golden, crispy crepes every time.
This machine is designed for quick, efficient crepe preparation in commercial environments where high demand is a factor.
Usage
:- Preheat the Machine : Plug in and allow the crepe machine to heat up, typically for 5-10 minutes, until the plate is evenly hot.
- Prepare the Batter : Mix the crepe batter until smooth and pourable.
- Grease the Plate : Lightly grease the crepe plate with oil or butter to prevent sticking.
- Pour the Batter : Pour a small amount of batter onto the canter of the 16-inch plate.
- Spread the Batter : Use a spatula or crepe spreader to evenly spread the batter across the plate in a thin layer.
- Cook the Crepe : Let the crepe cook for 1-2 minutes until golden brown, then flip it with a spatula to cook the other side for a few seconds.
- Remove the Crepe : Once cooked, remove the crepe and serve immediately.
- Clean the Plate : After the machine cools down, clean the plate with a damp cloth to remove any residue.
This machine is ideal for efficiently making large crepes quickly in commercial or high-demand settings.
