Brand : Generic ( Made in India )
80 Liter Madhani Curd Percolator with Stirrer
SKU : SD-KG-21308
MRP : ₹6300
₹5200
17% OFF!
-
1
+
165 people have bought this recently
Get Extra ₹78 OFF on Prepaid Orders
Delivery By: Jul 8 - Jul 10
Add to Cart
Buy Now
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Madhani Curd Percolator Machine
Blender Machine
80L Capacity
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Material : Stainless Steel
  • Weight (Approx.) : 9 kg
  • Capacity : 80 Litre
  • Power : 240W
  • Speed : 1440 RPM
  • Phase : Single
  • Rod Size : Stainless Steel 500 mm
  • Shaft  : Stainless Steel
  • Blade : 1 Inch(2.54 Cm)
  • Motor : 45mm Copper Winding
  • Bearing : Double Ball Bearing
  • Plate Material : Aluminium
  • Height : 800mm
  • Application : Curd Percolator
Description
This machine is used for domestic as well as commercial purposes for making percolated curd and lassi. The percolator is equipped with heavy duty motor that works excellently well for last longing span of time. This machine can be held in hand and its easy to use. The 80L capacity and built-in stirrer ensure consistent mixing and efficient processing, making it ideal for high-demand commercial applications in the dairy and food industry.

Features

 :
  • Rust proof body
  • Sturdy design
  • Smooth operation
  • Easy to use and maintain
  • Pure copper winding and steel body for durability

Applications

 :
  • Dairy Industry : Ideal for producing large quantities of curd or yogurt by churning milk in commercial dairy setups.
  • Food Processing : Used for separating buttermilk, making lassi, or mixing and fermenting milk to produce curd or yogurt.
  • Catering & Events : Suitable for making large batches of curd or yogurt for catering services or events.
  • Restaurants & Hotels : Perfect for commercial kitchens requiring high-volume curd production for use in dishes or beverages.

Usage

 :
  • Prepare Milk : Heat the milk to the required temperature (usually around 80-85°C).
  • Add Starter Culture : Mix a small amount of curd (starter culture) into the cooled milk (around 40-45°C) for fermentation.
  • Fill the Percolator : Pour the milk into the 80L Madhani Curd Percolator.
  • Start the Stirrer : Turn on the built-in stirrer to ensure even mixing and prevent curd from sticking to the sides of the container.
  • Allow Fermentation : Let the milk ferment for 6-12 hours, depending on the desired consistency and temperature.
  • Check the Curd : Once the curd has set, the stirrer can be turned off. The curd is now ready for packaging or serving.

This machine helps in producing large quantities of curd with consistent quality, while the stirrer ensures smooth, even consistency.

Questions & Answers (0)
Reviews & Ratings (0)
Write a Review
Product Image Gallery
80 Liter Madhani Curd Percolator with Stirrer80 Liter Madhani Curd Percolator with Stirrer80 Liter Madhani Curd Percolator with Stirrer80 Liter Madhani Curd Percolator with Stirrer