Features

• Dual Pans : Two separate 4L frying pans for cooking different foods simultaneously.
• Stainless Steel Body : Durable, rust-resistant, and easy to clean.
• Adjustable Temperature Control : Allows precise temperature adjustments for various frying needs.
• Safety Features: Includes overheat protection and a cool-touch handle for safe operation.
• Fast Heating : Quick heat-up time with efficient frying performance.
• Large Capacity : Ideal for high-volume frying, suitable for commercial kitchens.
• Removable Baskets : Easy to handle, clean, and store.

Specification

• Body : Stainless Steel
• Capacity : 4+4 L
• No. of frying baskets :  2
  
• No. of frying pots : 2
• Voltage : 230 V
• Frequency : 50 Hz
• Electric Consumption : 2.5 Unit/1 Hr
• Temperature Range : 0-300 degree Celsius

Applications

• Restaurants : Perfect for frying a variety of foods like fries, chicken, and fish in high volumes.
• Cafes and Bistros : Efficient for daily use in small to medium-sized food establishments.
• Fast Food Chains : Suitable for quick, large-scale frying operations.
• Catering Services : Ideal for catering large events or parties that require substantial fried food production.
• Commercial Kitchens : Great for hotels and large kitchens needing consistent frying capacity.

This deep fryer offers dual pans for high-efficiency, high-capacity frying in commercial settings.

Usage

• Setup : Place the fryer on a flat, stable surface and connect it to a power source.
• Fill with Oil : Pour cooking oil into each of the two pans, up to the maximum fill line (4L per pan).
• Power On : Turn on the fryer and set the temperature using the control knobs for each pan (usually between 170-190°C).
• Preheat : Allow the oil to heat to the desired temperature (a few minutes).
• Fry Food : Carefully lower the food into the baskets and place them in the hot oil, ensuring not to overcrowd the pans.
• Monitor Cooking : Fry the food until it reaches the desired crispiness and colour.
• Remove Food : Lift the baskets and drain excess oil.
• Turn Off : After use, turn off the fryer and let it cool before cleaning.
• Clean : Once cooled, remove the oil, disassemble the baskets, and clean all parts with warm, soapy water.

This fryer is designed for efficient, high-capacity frying, ideal for commercial kitchens, restaurants, and cafes.