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Brand: Generic (Imported)
Premium Quality 4L+4L Deep Fat Fryer Double Pan with SS Body
SKU: AB-KE-21691
₹6399 (Including GST)
Get extra ₹96 Discount (On Checkout)
Delivery By: May 31 - Jun 2
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Short Description
Electric Deep Fat Fryer Double Pan
Stainless Steel Body & Basket
Stainless Steel Inner container
Steel Electric Type
Country of origin: China
Description
The Premium Quality 4L+4L Deep Fat Fryer Double Pan with SS Body is a high-performance commercial kitchen appliance designed for efficient, large-volume frying. It features two separate 4-liter pans, allowing for simultaneous cooking of different foods without cross-contamination. The durable stainless steel body ensures longevity, resistance to rust, and easy cleaning. Equipped with adjustable temperature controls, it allows precise frying for various foods, from crispy fries to golden chicken. The fryer heats quickly, making it ideal for busy kitchens, restaurants, cafes, and catering services. With safety features like overheat protection and cool-touch handles, this fryer offers both performance and safety. Removable baskets ensure easy handling, draining, and cleaning.
Features
:- Dual Pans : Two separate 4L frying pans for cooking different foods simultaneously.
- Stainless Steel Body : Durable, rust-resistant, and easy to clean.
- Adjustable Temperature Control : Allows precise temperature adjustments for various frying needs.
- Safety Features: Includes overheat protection and a cool-touch handle for safe operation.
- Fast Heating : Quick heat-up time with efficient frying performance.
- Large Capacity : Ideal for high-volume frying, suitable for commercial kitchens.
- Removable Baskets : Easy to handle, clean, and store.
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 8 kg
- Body : Stainless Steel
- Capacity : 4+4 L
- No. of frying baskets : 2
- No. of frying pots : 2
- Voltage : 230 V
- Frequency : 50 Hz
- Electric Consumption : 2.5 Unit/1 Hr
- Temperature Range : 0-300 degree Celsius
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
Applications
:- Restaurants : Perfect for frying a variety of foods like fries, chicken, and fish in high volumes.
- Cafes and Bistros : Efficient for daily use in small to medium-sized food establishments.
- Fast Food Chains : Suitable for quick, large-scale frying operations.
- Catering Services : Ideal for catering large events or parties that require substantial fried food production.
- Commercial Kitchens : Great for hotels and large kitchens needing consistent frying capacity.
This deep fryer offers dual pans for high-efficiency, high-capacity frying in commercial settings.
Usage
:- Setup : Place the fryer on a flat, stable surface and connect it to a power source.
- Fill with Oil : Pour cooking oil into each of the two pans, up to the maximum fill line (4L per pan).
- Power On : Turn on the fryer and set the temperature using the control knobs for each pan (usually between 170-190°C).
- Preheat : Allow the oil to heat to the desired temperature (a few minutes).
- Fry Food : Carefully lower the food into the baskets and place them in the hot oil, ensuring not to overcrowd the pans.
- Monitor Cooking : Fry the food until it reaches the desired crispiness and colour.
- Remove Food : Lift the baskets and drain excess oil.
- Turn Off : After use, turn off the fryer and let it cool before cleaning.
- Clean : Once cooled, remove the oil, disassemble the baskets, and clean all parts with warm, soapy water.
This fryer is designed for efficient, high-capacity frying, ideal for commercial kitchens, restaurants, and cafes.
