• Power Source : Gas
• Burner : 2
• Plate Size (L x W x H) : 18 x 36 inch (45.72 x 91.44 cm)
• Plate Thickness : 15 mm

Features

• 2 Independent Burners : Enables simultaneous cooking of multiple dosas or dishes.
• Large Cooking Surface (18 x 36 inches) : Accommodates large batches for high-volume cooking.
• Gas Operated : Provides consistent heat for efficient cooking.
• Adjustable Heat Control : Allows precise temperature adjustments for optimal dosa preparation.
• Durable Construction ; Typically made with heat-resistant materials like stainless steel or mild steel for long-lasting use.
• Commercial-Grade : Designed for busy kitchens, restaurants, food stalls, and catering services with high cooking demands.

Applications

• Restaurants & Hotels : Ideal for preparing dosas in high-volume restaurants, hotel kitchens, or buffet setups.
• Street Food Vendors : Perfect for food stalls and vendors who specialize in serving dosas or similar items.
• Catering Services : Suitable for large-scale catering events where multiple dosas need to be prepared quickly.
• Banquet Halls : Can be used in buffet-style events or weddings for large-scale dosa preparation.

Usage

• Start and Heat: Connect the bhatti to a gas supply, ignite the two burners, and adjust the flame. Allow the 15mm thick tawa to heat up thoroughly for a few minutes, ensuring an even, stable temperature across the entire surface.

• Grease the Tawa: Once hot, lightly rub the cooking surface with an oiled cloth or half an onion to create a non-stick layer.

• Pour and Spread: Pour a ladle of dosa batter onto the tawa. Using a flat-bottomed bowl or a specialized spreader, quickly and smoothly spread the batter in a circular motion to form a thin, round dosa.

• Cook and Garnish: Let the dosas cook until they become golden brown and crispy, which the thick tawa ensures. You can add oil or ghee and any fillings. The two burners allow you to cook multiple dosas simultaneously.

• Remove and Serve: Once the dosas are cooked, use a spatula to lift them off the tawa. Fold or roll the dosas and serve them hot. Wipe the tawa with a damp cloth before pouring the next batch.