Heavy Duty 5L + 5L Electric Deep Fat Fryer with Stand

Features

• Large capacity - 5L + 5L Electric Fryer can make more at one time.
  
• High-quality -The surface of the countertop fryer and the cover are protected from scratches.
  
• Safety & Cleaning - Heavy-duty stainless steel construction.
• Perfect for commercial uses, such as restaurants, supermarkets, fast food stands, snack bars, parties, etc.

Specification

• Power: 4Kw (2000watt+2000watt)
• Body Material : Stainless Steel
• Basket Material : Stainless Steel
• Capacity : 5L + 5L
• Height: 36 inch (91.44 cm)
• Voltage : 230 V
• Frequency : 50 Hz
• Temperature Range : 0-300^o Celsius

Applications

• Culinary Preparation : Deep fryers are commonly used to prepare a variety of foods, including vegetables, meats, and seafood, enhancing flavour through the frying process.
• Fast Food Industry : Many fast food restaurants utilize deep fryers to create popular items such as French fries, chicken nuggets, and onion rings, facilitating rapid service.
• Catering Services : Catering businesses rely on deep fryers to efficiently prepare large quantities of fried foods for events and gatherings, ensuring quality and consistency.
• Snack Production : Deep fryers are essential in the production of various snacks, including chips, pretzels, and doughnuts, allowing for a crispy texture that enhances consumer appeal.

Usage

• Set Up : Place the fryer on a flat, stable surface and plug it into a power outlet.
• Add Oil : Fill each of the two fryers with the recommended amount of oil, ensuring they don’t exceed the max fill line.
• Preheat : Turn on the fryer and set the desired temperature using the temperature control dial. Wait for the oil to heat up.
• Prepare Food : Place food items (such as fries, chicken, etc.) into the fry basket, ensuring they are not overcrowded.
• Fry : Lower the basket into the hot oil and cook for the recommended time, monitoring closely.
• Remove and Drain : Once food is cooked, lift the basket, allowing excess oil to drain.
• Turn Off : After use, turn off the fryer and allow it to cool before cleaning.