Flour or Dough or Atta Kneading Machine
It is used for kneading all kinds of flour or maida
10 kg Atta making capacity within 6 mins
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Brand : Generic ( Made in India )
10 Kg Dough Mixer with 1hp Motor for Kneading all kinds of Flour(Atta) or Maida
SKU : SAC-DM-772
MRP :
₹31259
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6 people have bought this recently 
Delivery By: Jun 14 - Jun 16 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 105 kg
- Voltage : 220-240 V
- Frequency : 50 Hz
- Capacity : 10 kg
- Body Material - Mild Steel
- Bowl Material : Stainless Steel 304
- Rated Power : 1 HP Copper Motor
- Output Capacity: 6 min/Batch
- Atta Making Speed : 6 mins
- Dimensions (L x W x H) : 39 x 21 x 34 Inches(99.06 x 53.34 x 86.36 Cm)
Description
The 10 Kg Dough Mixer with a 1 HP Motor for Kneading all kinds of Flour (Atta) or Maida is a powerful and efficient machine designed for mixing and kneading dough in commercial settings. Can knead up to 10 kg of flour (Atta or Maida) in a single batch, making it ideal for medium-scale production in bakeries, restaurants, and food production units. Equipped with a 1 HP motor, providing ample power for thorough and consistent kneading, ensuring smooth dough every time. Suitable for kneading various types of flour, including whole wheat flour (Atta), all-purpose flour (Maida), and other types of flour for different bakery products. Built with sturdy materials, typically stainless steel, for long-lasting performance and easy maintenance. Reduces manual labour, speeds up dough preparation, and ensures uniform consistency across large batches.
Features
:- 10 Kg Capacity: Can knead up to 10 kg of flour in one batch, ideal for medium-scale operations.
- 1 HP Motor: Provides powerful performance for efficient and thorough kneading of dough.
- Versatile: Suitable for kneading various types of flour such as Atta, Maida, and other specialty flours.
- Durable Construction: Typically made from high-quality materials, often stainless steel, for long-lasting durability and easy cleaning.
- Consistent Results: Ensures smooth, uniform dough every time, improving the quality of baked products.
- Time-Saving: Reduces manual labour and speeds up the dough preparation process for high-demand kitchens.
Usage
:Prepare Ingredients: Add up to 10 kg of flour (Atta or Maida) into the mixing bowl. Add the required amount of water, salt, and any other ingredients as per your recipe.
Power On: Plug in the machine and turn it on using the power switch.
Start Mixing: Let the machine mix and knead the dough. The 1 HP motor ensures efficient kneading for smooth dough.
Monitor Dough: Check the dough's consistency. Add more water if the dough is too dry or more flour if it’s too sticky.
Turn Off: Once the dough is well-kneaded and smooth, turn off the machine.
Remove Dough: Open the bowl and remove the dough, ready for use.
Applications
:- Kneading Dough: Perfect for kneading large batches (up to 10 kg) of dough for products like roti, paratha, pizza dough, bread, and more.
- Commercial Use: Commonly used in bakeries, restaurants, and food production units to streamline dough preparation.
- Versatility: Suitable for various types of flour, including Atta (wheat flour) and Maida (all-purpose flour).
- Increased Productivity: Saves time and lab or by automating the dough-kneading process, ensuring consistent and uniform results.
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