Professional chefs and culinary schools around the world trust the Vita-Prep® 3 for its exceptional power, versatility, and performance. From chopping delicate ingredients to blending tough purées, the Vita-Prep 3 provides the power and dependability required in the most demanding kitchens.
Features
:- Smart Product Design : 3 peak output HP motor features improved thermal protection, providing the power and dependability required in the most demanding commercial kitchens.
- Variable Speed Control : Variable Speed Control delivers a full range of precise textures, and the Start/Stop switch automatically returns to a neutral position, helping to prevent unintentional start-ups. Sturdy, intuitive controls minimize training time and provide improved grip.
- Advanced Cooling Fan : The advanced cooling fan provides optimum reliability during peak hours of operation.
- Tamper : An included Tamper provides the flexibility to blend thick and frozen mixtures without stopping the machine.
- Durable Container : Our durable BPA-free 64-ounce high-impact container comes with a removable lid plug, making it easy to add ingredients while blending.
Usage
:- Setup: Place the blender on a stable, flat surface and ensure it is properly connected to a power source.
- Prepare Ingredients: Add the ingredients into the blender container, ensuring the lid is securely placed.
- Select Speed: Turn the dial or use the pre-programmed settings to select the desired speed based on the type of blending you need (e.g., low for soft ingredients, high for tough ones).
- Blend: Turn on the blender and allow it to blend the ingredients until the desired consistency is reached.
- Turn Off: Once blending is complete, turn off the blender and unplug it.
- Clean: After use, add warm water and a drop of dish soap to the container, blend for a few seconds, rinse, and wipe down the motor base.
Applications
:- Smoothies and Shakes : Blenders are commonly used to blend fruits, vegetables, yogurt, and other ingredients to make nutritious smoothies and shakes.
- Soups and Sauces : Blenders can puree cooked vegetables to make smooth soups and sauces. They are especially handy for making creamy tomato soup or smooth pasta sauces.
- Dips and Spreads : Blenders can quickly mix ingredients to make dips like hummus, guacamole, or salsa. They're also great for blending ingredients to make creamy spreads like peanut butter or tahini.