Electric Milk Cream Separator
Tank Capacity : 8 L (Approx)
60 LPH milk separation capacity
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Brand : Generic ( Made in India )
Made in India 60 LPH Electric Milk Cream Separator SS Bowl, 8 Litres Tank Capacity
SKU : AB-CS-22009
MRP :
₹13389
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Delivery By: Jun 13 - Jun 15 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 13.5 kg
- Model No. : 7 UT AE (G4)
- Motor Power : 0.25 HP
- Power Supply : 120W (Approx.)
- Phase : Single
- Bowl Material : Stainless Steel
- Spout Material : Mild Steel
- Tank Material : Stainless Steel
- Operation : Electric
- Operating Voltage : 220-240 V
- Number of Discs : 10-12
- Tank Capacity : 8 L (Approx.)
- Milk Separation Capacity : 60 LPH
Note: The design of the product may vary.
Description
This milk cream separator is a mechanical device used to separate cream from milk. This process is essential in dairy production, as it allows for the extraction of cream, which can then be processed into butter, cheese, or other dairy products. It is a high-efficiency dairy machine designed to separate cream from milk using centrifugal force. It features a stainless steel bowl and a 8-liter tank capacity, making it ideal for small to medium-scale dairy operations. With a 60-liter per hour processing capacity, it ensures quick and efficient separation.
Features
:- Automated Operation: Cream separators are designed for ease of use with automated functions that minimize human intervention during operation. Once set up, they can continuously operate while monitoring parameters such as flow rate and separation efficiency.
- High Capacity and Efficiency: Industrial cream separators are built to handle large volumes of milk, making them suitable for both small-scale farms and large dairy processing plants. Their high capacity ensures that significant quantities of milk can be processed quickly, which is vital for meeting market demands.
- Centrifugal Force Mechanism: The primary feature of a cream separator is its ability to utilize centrifugal force to separate milk into cream and skimmed milk. When raw milk is fed into the separator, it spins at high speeds, creating a force thousands of times stronger than gravity.
Applications
:1. Production of Dairy Products: One of the most significant applications of cream separators is in the production of various dairy products. By efficiently separating cream from milk, these machines enable manufacturers to produce:
- Butter: The cream collected can be churned to produce butter, a staple in many diets worldwide.
- Cheese: Different types of cheese require specific fat content, which can be adjusted by separating cream from milk before processing.
- Ice Cream: The quality and texture of ice cream depend on the fat content, making cream separation essential for achieving desired results.
2. Standardization of Milk Fat Content: In food processing, especially in large-scale dairy operations, maintaining consistent quality is vital. Cream separators allow for the standardization of milk fat content across batches. This consistency ensures that products like yogurt and cheese meet regulatory standards and consumer expectations regarding taste and texture.
3. Skim Milk Production: The separation process yields skim milk, which has lower fat content compared to whole milk. Skim milk is widely used in various food products such as:
- Low-fat dairy items: These include low-fat yogurts and cheeses that cater to health-conscious consumers.
- Baking and cooking: Skim milk serves as an ingredient in numerous recipes where reduced fat content is desired.
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