- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic ( Made in India )
Commercial 16 Inch(406 mm) 5 HP Flour Mill/Atta Chakki, 50-60 kg/hr
SKU: TI-SC-13096
₹57700 (Including GST)
MRP : ₹59000
Get extra ₹866 Discount (On Checkout)
Delivery By: May 24 - May 26
Qty:
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Electric Flour Mill/Atta Chakki
Motor Power 5 HP
Production Capacity 50-60 kg/hr
Country of origin: India
Description
The Commercial 16-inch (406 mm) Flour Mill/Atta Chakki is used for grinding various grains into flour. This machine is equipped with a 5 HP electric motor for efficient grinding of grains. The production capacity of the machine is 50-60 kilos per hour which makes it suitable for individual owners as well as commercial businesses. The Grinding stone diameter is 16 inches (406 mm) and pully diameter is 10 inches (25.4 cm). The flour produced by this mill is rich in fiber and minerals as it retains most of it's dietary value compared to store-bought flour. The ease of operation, cleaning along with low power consumption and maintenance makes this machine a perfect choice for individuals and businesses.
Features
:- Versatile Grinding Capabilities : Commercial stone atta chakkis can grind a wide variety of grains, including wheat, rice, millets, and pulses. This versatility makes them ideal for businesses that require different types of flour for various culinary applications.
- Cost-Effective Operation : The combination of low maintenance costs and high efficiency makes these machines cost-effective for businesses. Their durable construction also means they have a longer lifespan, providing excellent value over time.
- Advanced Grinding Technology : The commercial stone type atta chakki utilizes high-quality emery stones for grinding. This technology in particular, enhances the grinding process by providing a finer and more consistent flour texture while ensuring the longevity of the grinding stones.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 150 kg
- Model Name : Emery Type Flour Mill
- Motor Power : 5 HP
- Motor Phase : Single
- Motor Speed : 1440 RPM
- Power Source : Electric
- Production Capacity : 50-60 kg/hr
- Bearing Size : 6208x3 Pcs
- Shaft Diameter : 33 inch (83.82 cm) x 40 mm
- Grinding Stone Diameter : 16 inch (406 mm)
- Grinding Stone Thickness : 40 mm
- Pully Diameter : 10 inch (25.4 cm)
- Pully Thickness : 40 mm
Usage
:Step 1 : Set Up the Atta Chakki
- Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
- Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.
Step 2 : Select Your Grain
- Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.
Step 3 : Load the Grain
- Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.
Step 4 : Adjust the Grinding Settings
- Commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.
Step 5 : Start the Grinding Process
- Switch on the atta chakki in order to start the grinding process.
- Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.
Step 6 : Collect the Flour
- As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.
Step 7 : Clean and Maintain the Chakki
- After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.
Applications
:- Flour Production : The primary application of commercial atta chakki is the grinding of wheat into fine flour (atta), which is a staple in many cuisines.
- Custom Grinding : The Flour mill offers customized grinding services where customers can bring their grains, ensuring freshness and personalized flour blends.
- Organic Flour Production : With rising health consciousness, commercial atta chakki enables the production of organic flours, appealing to health-oriented consumers.
- Local Economic Growth : The establishment of commercial atta chakki supports local farmers by providing a market for their grains, thereby promoting rural entrepreneurship.
- Catering Services : Many restaurants and catering businesses utilize commercial atta chakki for on-demand flour production, ensuring quality and freshness in their culinary offerings.
