Brand : Generic ( Made in India )
Automatic Electric Rice Warmer, 20 kg Capacity For Restaurants, Catering Services, and Large Kitchen
SKU : TI-AE-42778
MRP : ₹21000
₹18900
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Short Description
Automatic Electric Rice Warmer
20 kg Capacity
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 30 kg
  • Power Source : Electric
  • Capacity : 20 kg
  • Tank Size (LxWxH) : 27 x 11 x 17 inch (68.58 x 27.94 x 43.18 cm)
  • Inner Size (LxWxH) : 26 x 10 x 18 inch (66.04 x 25.4 x 45.72 cm)
  • Overall Dimension (LxWxH) : 34 x 18 x 20 inch (86.36 x 45.72 x 50.8 cm)
Description
The Automatic Electric Rice Warmer is a commercial-grade food holding unit designed to keep freshly cooked rice warm, fluffy, and ready to serve for extended periods without losing its texture or taste. With a 20 kg holding capacity, it is ideal for restaurants, hotels, catering businesses, and institutional kitchens that need to serve rice in bulk. The insulated and gentle electric heating system ensure even warmth while preventing overcooking or drying.

Features

 :
  • Capacity: Holds up to 20 kg of cooked rice
  • Heating System: Electric warming with uniform temperature distribution
  • Temperature Control: Adjustable thermostat for precise heating
  • Energy Efficient: Well-insulated design to retain heat and reduce power usage

Applications

 :
  • Restaurants and hotels
  • Catering services and outdoor events
  • Industrial and institutional canteens
  • School, college, and factory mess halls
  • Religious/community kitchens (Langars, Annadanam, etc.)
  • Wedding halls and banquets

Usage

 :
  • Prepare Rice: Cook rice as you normally would, ensuring it is ready for serving.

  • Load Rice: Transfer the cooked rice into the inner pot of the rice warmer.

  • Plug In and Power On: Plug the unit into a suitable electrical outlet. There is typically a single "Keep Warm" setting or an automatic switch that engages when the lid is closed.

  • Close Lid: Securely close the lid. The unit will automatically maintain the rice at a consistent, safe serving temperature for an extended period, preventing it from drying out or becoming soggy.

  • Serve: Open the lid and serve as needed throughout your service period.


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