Features

• 30 Litre Capacity : Large bowl for handling big batches of dough, batter, and other mixtures.
• 1.5 kW Motor : Powerful motor (approx. 2 HP) for high-performance, heavy-duty mixing.
• Planetary Mixing Action : Ensures uniform mixing by rotating the attachment around the bowl and on its own axis.
• Adjustable Speed Control : Multiple speed settings for versatile mixing tasks (kneading, whipping, beating).
• Durable Stainless Steel Construction : Resistant to corrosion, easy to clean, and built to last.
• Versatile Attachments : Includes dough hook, whisk, and beater for various mixing tasks.
• Safety Features : Bowl lock and automatic shut-off when the lid is open for safe operation.

Accessories

• Planetary mixer comes with three attachments like wire whip blade, Flat beater blade, and spiral dough hook blade.
• Wire Whip which is mostly used in cake shops and pastry shops for making cake sponge, pastry sponge and cake cream or pastry cream for decorating cake and pastry.
• Spiral hook which is frequently used in bakery shops and pizza shops & restaurants for making pizza dough, patties dough, pita dough, bread dough, bun dough, etc.
• Flat Beater which is used in nitrogen ice cream, cookie dough or dumpling stuffing.

Usage

• Setup: Place the mixer on a stable, flat surface and ensure it’s plugged into a suitable power source.
• Attach the Bowl: Secure the 30-litre mixing bowl onto the stand and lock it in position.
• Install Attachments: Choose the appropriate attachment (dough hook, whisk, or paddle) and attach it to the mixer head.
• Add Ingredients: Add ingredients to the bowl, ensuring not to overfill.
• Adjust Speed: Turn on the mixer and set the speed using the control panel or dial, based on the type of mixing required.
• Mix: Allow the mixer to run until the ingredients reach the desired consistency.
• Turn Off: Once done, turn off the mixer, remove the bowl, and clean all parts thoroughly.

Applications

• Bakeries : Ideal for mixing large quantities of dough, batter, and other bakery products.
• Restaurants & Cafes : Great for preparing batters, sauces, creams, and other mixtures.
• Catering Services : Perfect for high-volume food preparation in catering kitchens, especially for large events.
• Food Processing Units : Suitable for blending large batches of dry ingredients, sauces, or semi-prepared food products.