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Brand: SHRI KRP
Premium Quality Hand Operated Finger Chips Cutting Machine For Restaurants, Hotels And Home
SKU: SI-PQ-14770
₹3165 (Including GST)
Get extra ₹47 Discount (On Checkout)
Delivery By: May 18 - May 20
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Short Description
Finger Chips Cutting Machine
Cutting Size 9 mm
Blade & Stand Material Stainless Steel
Country of origin: India
Description
This finger chips cutting machine, also known as a French fry cutter or potato slicer, is a kitchen appliance designed to efficiently and uniformly cut potatoes or other vegetables into thin, elongated strips commonly known as French fries or finger chips. These machines are widely used in commercial kitchens, restaurants, and food processing facilities to streamline the process of preparing large quantities of French fries.
Features
:- Robust Construction : Built with heavy-duty materials, the machine is designed to withstand the rigors of commercial use. Its sturdy construction guarantees long-lasting durability, making it a reliable investment for businesses in the food industry.
- User-Friendly Design : The hand-operated mechanism makes it easy to use for anyone, regardless of their experience level. The simple yet efficient design ensures hassle-free operation, allowing users to focus on other important tasks in the kitchen.
- Easy to Clean : Cleaning up after use is straightforward due to its detachable parts that can be easily removed and cleaned. This feature ensures hygiene and prevents the buildup of residue.
- Versatile Application : While primarily designed for cutting potatoes, this machine can also be used to cut other vegetables such as carrots, cucumbers, and zucchinis, making it a versatile addition to any kitchen setup.
Specification
:- Brand: SHRI KRP
- Weight (Approx.) : 2.8 kg
- Operation Mode : Manually Operated
- Cutting Size : 9 mm
- Stand Material : Stainless Steel
- Blade Material : Stainless Steel
- Handle Material : Cast Iron
- Colour : Multi Color
- Outer Dimension : 4 inch (10.16 cm)
- Inner Dimension : 3 inch (7.62 cm)
- Weight : 2.8 (Approx.)
NOTE : Color May Vary.
Usage
:1. Preparation :
- Ensure the machine is clean and free from any debris.
- Gather the raw materials you intend to cut.
2. Setting Up the Machine :
- Place the machine on a stable, flat surface to prevent movement during operation.
3. Loading the Material :
- Peel and wash the vegetables thoroughly.
- Cut them into manageable sizes that fit into the feeding chute of the machine.
4. Operating the Machine :
- Insert a piece of vegetable into the feeding area.
- Firmly grip the handle and apply steady pressure to engage the cutting mechanism.
- Continue pushing until the entire piece has been processed.
5. Collecting Chips :
- Once cut, collect the finger chips from the output area of the machine.
- Check for any uncut pieces and reprocess them if necessary.
Maintenance :
- Cleaning : After each use, clean the machine thoroughly. Use a wet towel to wipe down the surfaces and a small brush to remove any residues from hard-to-reach areas.
- Inspection : Regularly check for any signs of wear or damage on the cutting blades and other components.
Applications
:- Home Cooking : Ideal for home cooks who want to prepare fresh finger chips or French fries quickly and efficiently.
- Small Restaurants : Useful in small restaurants or food stalls where quick preparation of uniform finger chips is necessary to meet customer demand.
- Food Trucks : Essential for food trucks that serve fried snacks, allowing them to prepare large quantities of finger chips in a short time.
- Catering Services : Beneficial for catering services that need to prepare consistent and high-quality finger chips for events and parties.
