Features

• Capacity : Cooks up to 12 birds simultaneously, ideal for high-demand restaurants.
• Durable Construction : Made from high-quality materials for long-lasting performance.
• Even Cooking : Designed for uniform heat distribution, ensuring perfectly grilled chicken.
• User-Friendly Operation : Simple controls for easy cooking management.
• Efficient Design : Optimizes space and maximizes output for busy kitchens.
• Easy to Clean : Removable parts and surfaces for straightforward maintenance.

Specification

Usage

• Preheat : Turn on the grill and preheat it to the desired cooking temperature.
• Prepare the Chickens : Season and prepare the chickens, ensuring they are properly trussed and ready for grilling.
• Load the Birds : Place the chickens onto the skewer or grill rack, ensuring they are evenly spaced for uniform cooking.
• Start the Grill : Activate the grill, allowing the chickens to rotate and cook evenly.
• Monitor : Check the cooking process periodically to ensure the chickens are cooking properly.
• Remove and Serve : Once the chickens are fully cooked, carefully remove them and serve.

Applications

• Restaurants : for grilling large quantities of chicken quickly and efficiently.
• Catering Services : to prepare grilled chicken for events and large gatherings.
• Fast Food Outlets : for high-volume grilling and serving of chicken.
• Buffets : to cook and display grilled chicken for self-service.
• Food Stalls and Kiosks : for grilling and serving chicken in high-traffic areas.