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Brand: Generic ( Made in India )
Stainless Steel Chicken Grill Machine with 16 Birds Capacity for Commercial Purpose
SKU: PD-CT-20223102
₹39999 (Including GST)
Get extra ₹600 Discount (On Checkout)
Delivery By: May 25 - May 27
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Short Description
Stainless Steel Grill Chicken Machine
16 hooks for chicken hold Capacity
Easy to use
Country of origin: India
Description
The Stainless Steel Chicken Grill Machine with 16 Birds Capacity is a high-performance, commercial-grade appliance designed for grilling large quantities of whole chickens efficiently. Perfect for restaurants, hotels, food stalls, and catering services, this machine is built to handle high-volume cooking, ensuring consistent and evenly grilled chickens with a golden, crispy exterior and tender, juicy interior. The grill can hold up to 16 whole chickens at once, making it ideal for high-demand commercial environments where large quantities of food need to be cooked simultaneously. Perfect for businesses specializing in grilled or rotisserie chicken, ensuring fast and efficient service.
Features
:- High Capacity : Cooks up to 16 birds at once, perfect for busy restaurants.
- Robust Construction : Built with durable materials for long-lasting use.
- Uniform Cooking : Ensures even heat distribution for perfectly grilled chicken.
- Easy Operation : User-friendly controls for efficient cooking management.
- Space-Efficient Design : Optimizes kitchen space while maximizing output.
- Hassle-Free Cleaning : Removable components for quick and easy maintenance.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 130 kg
- Body Material : Stainless Steel
- Number Of Rod : 4
- Rod Size : 24+7 inch
- Power Source: LPG Gas
- Motor Power : 0.5 HP
- Voltage : 220 V
- Double Hook Number : 8
- Single Hook Number : 8
- Number of Burner : 2
- Front glass size : 5 mm
- Machine Dimension (L x W x H) : 24 x 24 x 60 Inch(60.96 X 60.96 X 152.4 Cm)
Note : Glass in not included with this machine.
Usage
:- Preheat : Turn on the grill and preheat it to the desired cooking temperature.
- Prepare the Chickens : Season and prepare the chickens, ensuring they are properly trussed and ready for grilling.
- Load the Birds : Place the chickens onto the skewer or grill rack, ensuring they are evenly spaced for uniform cooking.
- Start the Grill : Activate the grill, allowing the chickens to rotate and cook evenly.
- Monitor : Periodically check the cooking process to ensure the chickens are cooked evenly and thoroughly.
- Remove and Serve : Once cooked, carefully remove the chickens and serve.
Applications
:- Restaurants : to grill large quantities of chicken quickly and efficiently.
- Catering Services : for preparing grilled chicken at events and large gatherings.
- Fast Food Outlets : to handle high-volume chicken grilling.
- Buffets : for grilling and serving large portions of chicken.
- Food Stalls and Kiosks : to serve grilled chicken in high-traffic areas.
Perfect for commercial food establishments that need efficient grilling for large quantities of chicken.
