Brand : Generic ( Made in India )
Stainless Steel Hand Operated Manchurian Ball Making Machine
SKU : TI-CH-10838
MRP :
₹13399
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Short Description
Manchurian Making Machinne
Hand Operated 
Stainless Steel (202)
Country of origin: India
Description
This hand-operated manchurian ball-making machine serves as ideal equipment for hotels and other food-processing industries as this helps them to speed up the process of making manchurian balls within less time. This machine is perfect for restaurants, catering services, and home chefs looking to streamline the preparation of popular Manchurian dishes. The Hand Operated Manchurian Ball Making Machine is designed for efficient and consistent production of Manchurian balls.

Features

 :
  • Durable Construction: Made from high-quality stainless steel for longevity and easy cleaning.

  • Manual Operation: Hand-operated design allows for precise control over ball size and consistency.

  • Ergonomic Handle: Designed for comfortable use, minimizing strain during operation.

  • Adjustable Size: Capable of producing Manchurian balls in various sizes.

  • Compact Design: Space-saving and easy to store, suitable for smaller kitchens.

  • Quick Cleaning: Removable parts facilitate efficient cleaning and maintenance.

  • Versatile: Ideal for making both vegetarian and non-vegetarian Manchurian balls.

Specification

 :
  • Product Type: Manchurian Making Machine
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 12.4 kg
  • Material : Stainless Steel Body
  • Automation Grade : Manual 
  • Manchurian Size : Standard
  • Steel Grade : Stainless Steel 202
Procedure:
After mixing proper ingredients just put batter in feeding hopper machine will put Manchurian Ball directly in frying Karahi/kadhai equal in size and weight.

Applications

 :
  • Restaurants: Streamlines the preparation of Manchurian balls for various dishes.
  • Food Stalls: Increases efficiency and productivity for busy food vendors.
  • Catering Services: Helps caterers meet high demand for Manchurian balls at events.
  • Home Kitchens: Can be used in home kitchens for making Manchurian balls for family and friends.

Usage

 :
  • Prepare the Mixture: Ensure the Manchurian mixture has the right consistency. It should be slightly sticky but not too wet.
  • Fill the Hopper: Fill the machine's hopper with the prepared Manchurian mixture.
  • Operate the Handle: Gently and steadily operate the handle to extrude the mixture through the nozzle.
  • Form the Balls: As the mixture is extruded, use a knife or scraper to cut it into uniform-sized balls.
  • Collect the Balls: Collect the formed Manchurian balls in a tray or bowl.

Important Notes:

  • Clean the Machine: Clean the machine thoroughly after each use to prevent mixture buildup and maintain hygiene.
  • Adjust Mixture Consistency: Adjust the mixture's consistency as needed to achieve the desired ball size and shape.
  • Refer to Manual: Always refer to the manufacturer's instructions for specific operating procedures and safety guidelines.
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