Commercial 6 Tray Stainless Steel Electric and Gas Operated Idli Steamer Machine 54 pcs, 3Kw

4.0 star

Features

• Capacity: Steams up to 54 idlis in a single batch, thanks to its 6 tray configuration, making it perfect for busy kitchens.
• Electric Operation: A powerful 3KW heating element ensures quick and efficient steaming, significantly reducing cooking time.
• Stainless Steel Body: Made from high-grade stainless steel, this steamer is not only durable but also easy to clean and maintain, ensuring hygiene in food preparation.
• User-Friendly Controls: Simple and intuitive control panel for easy operation, allowing kitchen staff to monitor and adjust steaming times effortlessly.
• Compact Design: Space-saving footprint fits well in various kitchen setups without sacrificing performance.
• Safety Features: Equipped with safety mechanisms to prevent overheating, ensuring safe and reliable operation.

Specification

• Power : 3 kW
• Operation : Electric and LPG Gas (Optional)
• Body Material : Stainless Steel
  
• Steel Gauge : 19 (1 mm)
  
• No. of Tray : 6
• No. of Idlis : 9 idlis/Tray (54 Pcs)
• Tray Material : Stainless Steel (202)
• Tray Size : 12x12  inch(30.48 X 30.48 Cm)
  
• Tray weight : 900 gm
  
• Operation : Electric
• Voltage : 220V
• Phase : Single Phase

Usage

1. Prepare the Idli Batter: Prepare the idli batter according to your recipe and let it ferment.
2. Fill the Trays: Fill the idli molds in each tray with the fermented batter.
3. Arrange the Trays: Place the filled trays on the steaming racks within the steamer.
4. Connect to Power/Gas: Connect the steamer to the power source or gas supply.
5. Start Steaming: Turn on the power switch or ignite the gas burner.
6. Steam the Idlis: Steam the idlis for the recommended time (usually 15-20 minutes).
7. Check for Doneness: Insert a skewer or toothpick into an idli. If it comes out clean, the idlis are cooked.
8. Remove and Serve: Carefully remove the trays and allow the idlis to cool slightly before serving.

Important Notes:

• Safety First: Always exercise caution when handling hot surfaces and steam.
• Clean the Machine: Clean the steamer thoroughly after each use to maintain hygiene.
• Refer to Manual: Always consult the manufacturer's instructions for specific operating procedures and safety guidelines.

Applications

• Restaurants: High-volume idli production for breakfast and lunch service.
• Hotels: Preparing idlis for breakfast buffets and room service.
• Cafeterias: Efficiently cooking idlis for large groups of people.
• Food Stalls: Providing a reliable and efficient way to cook idlis for street food vendors.
• Catering Services: Meeting the high demand for idlis at events and functions.