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Brand: Generic ( Made in India )
Heavy Duty 0.5 HP Motor Operated Saag Cutter Machine
SKU: PD-AM-20223209
₹7950 (Including GST)
MRP : ₹9143
Get extra ₹119 Discount (On Checkout)
Delivery By: May 23 - May 25
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Short Description
Motorized Saag Cutting Machine with 2 Cutting Blade
15 inch (38.1 cm) Wheel Size
Iron Body and Long Lasting Product
Country of origin: India
Description
This product is suitable for cutting the saag, palak and all kinds of leafy vegetables into small pieces. This machine is tiny and requires minimal space. It is built of high quality material that ensures its durability and increases the machine life span. Its light weight for easy handling and transportation.
Features
:- Powerful Motor : Equipped with a robust motor that ensures consistent performance, allowing for efficient cutting of saag and other leafy vegetables.
- User-Friendly Controls : Designed with intuitive controls, the machine enables operators to easily adjust settings, ensuring ease of use and minimizing operational errors.
- Efficient Cutting Mechanism : The incorporation of sharp, stainless-steel blades ensures clean and precise cuts, which contribute to reduced crop damage during harvesting.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 8.2 kg
- Motor : 0.5 HP
- Motor Power : 220 Watt
- Phase : Single
- No. of Blades : 2
- Application : Leafy Plants
- Wheel Size : 15 inch
- Blade Shape : Round
- Operation Mode : Electric
- Machine Material : Iron
- Blade Material : Stainless Steel
- Capacity : 40 to 50 kg/hr (Approx.)
- Gap the feeding roller : >1 inch (2.54 cm) (Approx.)
- Dimension (L x W x H) : 47 x 24.13 x 38.1 cm
Applications
:- Commercial Food Processing : Motor-operated saag cutting machines are extensively used in commercial kitchens and food processing units. They facilitate the rapid and uniform slicing of large quantities of leafy greens, which is essential for preparing dishes such as salads, curries, and other culinary preparations.
- Catering Services : In catering businesses where large volumes of food need to be prepared quickly, these machines play a crucial role. They allow caterers to prepare ingredients in bulk without compromising on quality or consistency.
- Restaurant Kitchens : Restaurants that focus on fresh ingredients benefit from using motor-operated saag cutting machines. These devices ensure that vegetables are cut uniformly, which not only enhances the presentation of dishes but also ensures even cooking times.
Usage
:1. Preparation Before Use :
- Inspect the Machine: Check for any visible damage or wear on blades and components. Make sure that all parts are securely attached and in good working condition.
- Set Up Work Area: Clear the work area of any obstructions or hazards. Ensure that there is adequate lighting and space for maneuvering around the machine.
2. Setting Up the Machine :
- Positioning: Place the saag cutting machine on a flat, stable surface to prevent it from tipping over during operation.
- Power Connection: Connect the machine to a power source as specified in the manual. Ensure that your power supply matches the voltage requirements of the machine.
3. Operating the Machine :
- Turn on the power switch.
- Allow the motor to reach full speed before introducing any material into the cutting area.
- Gradually feed saag (or other leafy greens) into the machine’s feeding chute.
- Do not overload; feed small amounts at a time for consistent cutting and to avoid jams.
- Keep an eye on how well the machine is cutting. If you notice any irregularities, such as uneven cuts or strange noises, stop immediately and inspect for issues.
4. Post-Operation Care :
- Turn Off Power: Once you have finished cutting, turn off the machine and disconnect it from power before performing any maintenance or cleaning tasks.
- Clean Blades and Components: After use, clean all parts of the machine according to manufacturer instructions. This may involve removing debris from blades and ensuring no food particles remain inside.
- Store Properly: Store your saag cutting machine in a dry place away from moisture and extreme temperatures to prolong its lifespan.
Maintenance :
- Regular Cleaning : To ensure optimal performance, it is essential to clean the saag cutting machine regularly. After each use, remove any residual saag or other materials from the cutting blades and surrounding areas.
- Blade Maintenance : The cutting blades are critical components of the saag cutting machine. Inspect them frequently for dullness or damage. If the blades appear worn, they should be sharpened or replaced as necessary.
- Lubrication : Proper lubrication of moving parts is vital for smooth operation and longevity of the machine. Use food-grade lubricant on all pivot points and bearings according to the manufacturer’s specifications.
- Motor Inspection : Periodically inspect the motor for signs of overheating or unusual noises during operation. Ensure that ventilation openings are not blocked to allow proper airflow around the motor, which helps prevent overheating.
