• Body Material : Mild Steel 
• Shape : Round
• Power Source :  Gas
• Handle : Yes

Features

• Durable Build : Heavy-duty materials for long-lasting performance.
• Compact Design : Space-saving dimensions ideal for smaller kitchens.
• Gas Operated : Quick heating with adjustable flame control.
• Versatile Cooking : Perfect for baking naan, roasting meats, and more.
• Easy Maintenance : User-friendly design for hassle-free operation.

Applications

• Restaurants : For preparing tandoori dishes like naan, kebabs, and tandoori chicken.
• Catering Services : To cook large quantities of food for events.
• Hotels :In the kitchen to serve guests with authentic tandoori meals.
• Food Courts : For quick and efficient preparation of traditional tandoori items.
• Buffets : To keep tandoori items warm and freshly cooked.
• Indian & Middle Eastern Cuisine Restaurants : For preparing specialty dishes like roti, naan, and grilled meats.

Usage

• Set Up : Connect the gas supply securely and check for any leaks.
• Ignite the Burner : Turn on the gas and ignite the burner. Adjust the flame to medium heat for even cooking.
• Preheat the Tandoor : Allow the tandoor to preheat for 10-15 minutes until it reaches the desired temperature.
• Prepare the Food : Marinate and prepare items like naan, kebabs, or tandoori meats.
• Place Food in the Tandoor : Use skewers for kebabs or press naan dough onto the tandoor’s walls.
• Cook the Food : Cook the food for a few minutes, checking for desired doneness.
• Remove and Serve : Use tongs or gloves to remove the cooked food and serve hot.

Clean the tandoor after each use to maintain its efficiency and longevity.