Commercial Single Shelf 5 Pot Bain Marie with SS Body

Features

• 5 Pots for warming multiple dishes simultaneously.
• Durable Stainless Steel Construction for easy cleaning and long-lasting use.
• Adjustable Temperature Control for precise heat management.
• 1 Shelf for additional storage or utensil placement.
• Efficient Heating to maintain food at the ideal serving temperature.
• Ideal for Buffets and Catering for high-capacity foodservice operations.

Specification

• Material : Stainless Steel (SS)
• Application : Hotel, Restaurant
• Power Supply : Electric
• Voltage : 220 V
• Heating Power : Adjustable (30°C to 100°C)
• No. of Shelves: 4
• Size : 1/2 (3Pan) 6 Litres each
• Size : 1/6 (2 Pan) 3 Litres each
• Dimensions (L x W x H) : 48 x 18 x 33 inch (121.92 x 45.72 x 83.82 cm)

Usage

• Set Up : Place the unit on a stable surface and plug it into a power outlet.
• Fill Pots : Add food into the 5 individual pots.
• Add Water : Need to add water for warming the food.
• Adjust Temperature : Set the desired temperature with the help of temperature controller.
• Turn On : Switch on the unit to begin heating the food.
• Serve : Once the food reaches the desired temperature, serve it while keeping it warm.
• Clean : After use, turn off the unit, allow it to cool, and clean the pots and unit.

Applications

• Buffets : Keeping multiple dishes warm for self-service.
• Catering : Serving large quantities of food at events and gatherings.
• Restaurants & Hotels : Warming soups, sauces, and entrees.
• Foodservice Operations : Maintaining optimal food temperature in commercial kitchens.
• Banquets & Parties : Convenient for large-scale food service and presentations.