- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic (Imported)
Premium Quality Stone Base Double Deck 16x16 Inch Electric Pizza Oven
SKU: SA-IN-20220004
₹20950 (Including GST)
Get extra ₹314 Discount (On Checkout)
Delivery By: May 17 - May 19
Qty:
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
SS Double Deck Stone Base Pizza Oven
Deck Size 16 x 16 Inch(40.64 X 40.64 Cm)
1200 Watt
Country of origin: China
Description
The double deck electric pizza oven is designed for high-volume cooking, making it an ideal choice for pizzerias and restaurants that require efficiency and consistent performance. This oven typically feature two separate baking chambers, allowing for simultaneous cooking of multiple pizzas.
Features
:- Dual Cooking Chambers : The double deck electric pizza oven consists of two separate cooking chambers stacked on top of each other. This design allows for increased cooking capacity, enabling users to bake multiple pizzas simultaneously without compromising quality.
- Heavy-Duty Construction : Double deck electric pizza ovens are constructed with robust materials which adds up to the overall durability ensures longevity and stability, especially in high-volume restaurant environments where equipment is subjected to frequent use.
- Energy Efficiency : Electric pizza ovens generally consume less energy compared to gas models while still delivering high performance.
- Easy Maintenance : With fewer moving parts than gas ovens, electric models tend to require less maintenance overall. The design typically allows for easy access to components for cleaning and servicing, which is essential in maintaining hygiene standards in commercial kitchens.
Specification
:- Brand: Generic (Imported)
- Weight (Approx.) : 29 kg
- Body Material : Stainless Steel
- Power Source : Electric
- Power : 1200 Watt
- Temperature Range : 0 - 300ºC
- Capacity : 4 pizza of 8 inch per Deck
- Deck Size : 16 x 16 inch(40.64 X 40.64 Cm) x 2
- Shape : Rectangular
Usage
:- Setup: Place the oven on a flat, heat-resistant surface and plug it into a power source.
- Preheat: Turn on the oven and set the desired temperature (typically 450-500°F or 230-260°C). Allow it to preheat for 10-15 minutes.
- Prepare Pizza: Place your pizza on a pizza peel or tray. Ensure the pizza fits comfortably on the 16x16-inch stone base.
- Cook: Slide the pizza onto the stone base in the oven. Bake for 7-12 minutes depending on the thickness and toppings of the pizza.
- Monitor: Keep an eye on the pizza to ensure even cooking. You can rotate the pizza halfway through for an even bake.
- Remove: Once the crust is golden and the cheese is melted, use a pizza peel to remove the pizza from the oven.
- Turn Off: After use, turn off the oven and allow it to cool before cleaning.
Applications
:- Pizzerias – for cooking multiple pizzas quickly with a crisp, evenly cooked crust.
- Restaurants – where pizza is part of the menu alongside other dishes.
- Cafes – offering pizza as a snack or main item to customers.
- Food Trucks/Street Vendors – mobile setups that require a compact and efficient oven for quick pizza preparation.
- Catering Services – for events and large gatherings that require high-volume pizza production.
- Bakeries – where pizzas are sold alongside baked goods.
- Hotels/Resorts – offering pizza as a menu option in their dining areas.
- Corporate Canteens – providing staff or customers with fresh, high-quality pizzas in a professional kitchen setting.
