• Capacity : 5L
• Operation : Gas and Electric
  
• Body Material : Stainless Steel
• Body : Non Insulated
• Outer Body : Stainless Steel 202
• Lid : Not included with the machine
• Power : 1500 W
• Voltage : 220 V
• Phase : Single

Features

• Easy to Use
• Stainless Steel body
• Runs on Electricity as well as Gas
• Less Power Consumption
• Less Fuel Consumption
• Auto Cut-off feature is also available.

Applications

• Restaurants & Cafes : Ideal for frying foods like french fries, chicken, fish, samosas, and other snacks quickly.
• Catering Services : Perfect for preparing large quantities of fried foods for events or gatherings.
• Food Trucks : Used in mobile food operations to fry a variety of menu items.
• Fast Food Outlets : Efficient for high-demand frying in fast-paced environments.

The fryer is versatile, operating with both electric and gas power, making it suitable for diverse commercial environments.

Usage

• Setup :

  • Electric Option : Plug the fryer into a power source.
  • Gas Option : Connect the fryer to a gas supply, ensuring proper ventilation.

• Fill with Oil : Add oil into the fryer (max capacity: 5L), making sure it covers the heating element or gas burners.

• Turn On :

  • Electric: Set the desired temperature using the control dial. The fryer will heat up.
  • Gas: Light the burner and adjust the flame for the desired heat.

• Preheat :  Allow the fryer to preheat to the desired temperature (usually 160°C-190°C) before frying.

• Fry Food : Lower the food basket into the hot oil. Fry food until it’s golden and crispy.

• Remove Food : Lift the basket to drain excess oil, and place the fried food on paper towels or a draining rack.

• Turn Off : After use, turn off the electric control or gas supply, and unplug or shut the gas valve.

• Clean : Allow the fryer to cool, then clean the oil tank, basket, and body.

Always follow safety instructions and ensure the fryer is used in a well-ventilated area if using gas.