The Stainless Steel Electric Deep Fryer is a powerful and efficient option for commercial or home use. This electric deep fryer features a 8 liter capacity, making it suitable for high-demand environments. With 1800W of frying power, it can quickly heat up and maintain the desired temperature for frying various foods.
Features
:- Temperature controlled by Capillary Thermostat with auto cut-off
- Detachable panel for easy cleaning
- Stainless Steel wire Grill & Lid
- Insulated outer body
- High-insulation Teflon wiring
- All electrical parts as per BIS specifications
Benefits :
- Excellent consistent result - uniform frying at controlled temperature.
- Eliminates spoilage/rancid oil due to overheating.
- Saves oil consumption - prevents evaporation loss.
- Prevents the environment's smell of hot evaporation oil.
- Convenient and energy efficient.
- Removable panel for easy cleaning of oil tank.
Applications
:- Restaurants : To fry a variety of food items like French fries, chicken, and other fast food in small to medium batches.
- Cafes and Fast Food Outlets : For consistent frying of snacks and quick-service meals.
- Catering : In event-based food preparation, offering an easy way to fry large quantities of food for gatherings.
- Home Kitchens : For personal use, allowing you to fry food conveniently with precise temperature control.
This fryer is designed for both commercial and domestic use, ideal for frying with minimal oil consumption and optimal results.
Usage
:- Setup: Place the fryer on a stable, flat surface. Plug it into an appropriate power outlet.
- Add Oil : Fill the fryer basket with the recommended amount of cooking oil, ensuring it does not exceed the maximum oil level mark.
- Preheat : Turn the thermostat dial to your desired frying temperature. Wait for the fryer to reach the set temperature.
- Fry : Carefully lower the food into the oil basket using the handle. Avoid overcrowding the basket for better results.
- Monitor : Keep an eye on the food, adjusting the temperature if needed for consistent frying.
- Remove Food : Once the food is cooked, lift the basket and drain any excess oil.
- Turn Off : After use, turn off the fryer and unplug it. Allow it to cool down before cleaning.
- Cleaning : Once cooled, clean the basket and oil tank as per the manufacturer’s guidelines.
This fryer is designed for efficient frying with its adjustable temperature control, ideal for small to medium batches.