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Brand: Generic ( Made in India )
Commercial 22 inch Round Table Top Electric Kadhai,6000W, SS Body
SKU: AB-KE-21921
₹15499 (Including GST)
MRP : ₹25999
Get extra ₹232 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Indian Electric Round Kadai, 22-Inches (55.88 cm) Kadai Size
22 Ltr Capacity (Approx.)
Auto Cut off
Country of origin: India
Description
The Electric Kadai 22-inch Table Top Round 6000W, SS Body is a high-performance cooking appliance designed for commercial kitchens, catering services, and food stalls. With its powerful heating capabilities and durable construction, it is ideal for cooking large quantities of food quickly and efficiently. The 22-inch round Kadai offers a spacious cooking surface, making it ideal for preparing larger portions or for use in high-volume kitchens. Its ample size accommodates large quantities of food, ensuring efficient cooking, especially in catering or buffet-style service. This is an excellent choice for commercial kitchens that need a powerful, efficient, and durable cooking appliance.
Features
:- High Power (6000W) : Delivers fast and efficient cooking with high heat output, ideal for large-scale food preparation.
- Large Size (22-inch) : Provides ample cooking space, perfect for frying or cooking large quantities of food at once.
- Stainless Steel Construction : Durable, rust-resistant, and easy to clean for long-lasting use.
- Tabletop Design : Portable and compact, designed for placement on a table or countertop, saving kitchen space.
- Adjustable Temperature Control : Offers precise heat control for different cooking needs.
- Even Heat Distribution : Ensures uniform cooking or frying for better results.
- Energy Efficient : Powered by electricity, providing a safe and controlled cooking environment.
- Safety Features : Likely includes built-in safety mechanisms like overheating protection.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 13 kg
- Body Material : Stainless Steel 202
- Kadai Size : 22 Inch (55.88 cm)
- Phase : Single
- Coil Type : Double Coil
- Operation : Electric
- Power : 6000 W
- Voltage : 220V
- Capacity : 22 Litre (Approx.)
Usage
:- Setup : Place the Kadai on a flat, stable surface, ensuring it is near a suitable power outlet.
- Power On : Plug in the Kadai and turn it on using the power switch. Adjust the temperature using the heat control knob based on your cooking needs.
- Add Oil or Ingredients : Pour the required amount of oil (for frying) or ingredients (for cooking) into the Kadai. Ensure it is sufficient to cover the food you're preparing.
- Preheat : Let the Kadai heat up for a few minutes. Check the temperature to make sure it reaches the desired level .
- Cooking : Begin cooking or frying your food. For frying, use a slotted spoon to turn the food occasionally for even cooking.
- Monitor and Stir : Adjust the temperature as necessary and stir the food periodically to avoid burning or uneven cooking.
- Power Off and Clean : Once cooking is complete, turn off the Kadai and unplug it. Let it cool before cleaning the stainless steel surface with a soft cloth.
Applications
:- Commercial Cooking : Used in restaurants, caterers, and food stalls for frying, sautéing, and cooking large quantities of food.
- Deep Frying : Perfect for deep frying items like snacks, sweets (Jalebi, samosas), and fast food.
- Large-scale Food Preparation : Suitable for large families, events, or parties requiring high-volume cooking.
- Versatile Cooking : Can be used for a variety of cooking techniques, such as boiling, frying, and stir-frying.
- Outdoor and Indoor Use : Convenient for both indoor kitchens and outdoor cooking setups, especially for large-scale cooking.
