This iron kadhai has 2 strong handles for a firm grip for easy and safe cooking. Using iron kadai you can prepare all of your favourite dishes including sabzis, biriyani, chicken curry, vegetable gravies, fried snacks like samosa and more. The kadhai is convenient to use both on gas stoves and campfires.
Features
:- Comfortable handles
- Durable
- High heat retention
- Low maintenance
Specification
:- Product Type: Chinese Burners + Chinese Tawa
- Brand: SBWG
- Weight (Approx.) : 11.8 kg
- Material : Iron
- Size : 24 Inch
- Thickness of : 5 mm
Applications
:- Hotels and Restaurants : For large-scale cooking of curries, stir-fries, and deep-fried dishes.
- Catering Services : To prepare large quantities of food for events or parties.
- Food Stalls : For quick and efficient cooking in high-demand environments.
- Home Kitchens : For cooking large family meals or batch cooking.
Usage
:- Prepare the Heat Source : Place the kadhai on a stove or induction cooktop.
- Add Oil : Pour the required amount of oil into the kadhai for frying or cooking.
- Heat the Oil : Turn on the heat and allow the oil to reach the desired temperature.
- Cook the Food : Add your ingredients (vegetables, meat, or spices) and cook as per your recipe, stirring as needed.
- Serve : Once cooked, carefully remove the food and serve.