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Brand: Kalsi
Kalsi 2 in 1 Special Flour Mill/Pulverizer Machine/Masala Grinder for Dry Grinding 3hp, 60-70 kg/Hr
SKU: JS-KA-20212695
₹39599 (Including GST)
Get extra ₹594 Discount (On Checkout)
Delivery By: May 29 - May 31
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Short Description
Kalsi 2 in 1 Special Flour Mill/Pulverizer Machine/Masala Grinder for Dry Grinding
6 Pcs Jali
Capacity 60 - 70 kg/Hr
6 Pcs Jali
Capacity 60 - 70 kg/Hr
Country of origin: India
Description
The Kalsi Flour Mill/Pulverizer is a premium machine that combines the functionality of a pulverizer and flour mill, commonly used in domestic and commercial kitchens for grinding spices, grains and other food ingredients. The machine consists of a motorized base with grinding chamber that houses a set of sharp blades. The ingredients are fed into the grinding chamber, where the grinding happens by the help of rotating blades. This machine is powered by a 3 HP motor which provides the required power to the machine for functioning properly and lets the user achieve desired grinding or pulverizing results, along with this the machine has a grinding capacity of 60-70 kilograms per hour which makes it perfectly suitable for carrying out high volume commercial operations.
Features
:- High Efficiency : This Flour mill/pulverizer is designed to grind grains into flour with minimal energy consumption, maximizing output while reducing operational costs.
- Versatile Grinding Options : This machine can handle a variety of grains and seeds, including wheat, rice, corn, and spices, allowing for diverse applications in food processing.
- Compact Design : The Flour mill/pulverizer is designed to be space-saving, making it suitable for small-scale operations or home use without compromising on performance.
Specification
:- Brand: Kalsi
- Material : Stainless Steel
- Weight (Approx.) : 40 kg
- Motor Power : 3 HP
- Motor Speed : 1440 RPM
- Phase : Single Phase
- Power Source : Electric
- Grinding Capacity : 60 - 70 kg/Hr
- No. of Jali : 6 Pcs
Grinding Materials :
All types of dry grains & spices like rice, millet, besan, maize, black gram, green gram, black pepper, corn, jowar, coriander, gram pulse, black beans, bajari, rava, udad, dhaniya, haldi, daliya, moong, kali mirchi, cumin etc.
Applications
:- Grinding Grains : Domestic flour mills are primarily used for grinding different types of grains. The grinding process transforms these grains into flour, which can be used for making bread, chapatis, and other baked goods.
- Spice Grinding : In addition to grains, domestic pulverizers are also effective for grinding spices like turmeric, red chili, coriander seeds, cumin seeds, and black pepper. Freshly ground spices have a more potent flavor and aroma than pre-ground spices available in stores.
- Custom Blends : Users can experiment with creating custom blends of flours by mixing different grains and pulses according to their dietary preferences or culinary needs. This flexibility allows for personalized nutrition tailored to individual tastes.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Grinding/Milling Machine are used in the dry grinding of wheat, spices, pulses, salt, and all kinds of grains.
Usage
:1. Preparation Before Use :
- Select the Grains : Choose the type of grains you want to grind, such as wheat, rice, or pulses.
- Check the Machine : Ensure that the machine is clean and all components are in good working condition. Check for any foreign objects in the grinding chamber.
2. Setting Up the Machine :
- Positioning : Place the flour mill on a stable surface in your kitchen where it can be easily accessed.
- Power Connection : Plug the machine into a suitable electrical outlet. Make sure that the voltage matches the specifications of the machine.
3. Loading Grains :
- Pour into the Hopper : Lift or open the door of the hopper at the top of the machine.
- Fill with Grains : Pour in your selected grains up to the recommended capacity limit.
4. Operating the Machine :
- Start Grinding : Turn on the machine using its power switch. Some models may have additional features like music or voice instructions that guide you through operation.
- Monitor Grinding Process : Keep an eye on the grinding process; if your model has a safety alarm, it will alert you if there are any issues (e.g., if the door is not closed properly).
5. Collecting Flour :
- Collect the Flour : Collect the freshly ground flour into a container to prevent it from any sort of contamination.
- Store Flour : Carefully remove freshly ground flour and store it in an airtight container for future use.
Maintenance :
- Regular Cleaning : After each use, clean the pulverizer thoroughly. Use a soft brush or cloth to remove flour dust from all accessible surfaces.
- Lubricate Moving Parts : Regularly lubricate all moving parts according to the manufacturer’s specifications. This includes bearings, gears, and any other components that require oil or grease.
- Check for Overheating : Monitor the temperature of the motor and other components during use. If any part becomes excessively hot, stop operation immediately and investigate.
- Sharpening Blades : Depending on usage frequency, sharpen the grinding blades regularly to maintain efficiency in milling. Dull blades can lead to increased strain on the motor and reduced output quality.
- Annual Maintenance Check-Up : Schedule an annual professional inspection by a qualified technician who can perform more in-depth checks and repairs if necessary.
