Kalsi Commercial Juicer Machine No. 21 with 1 HP Motor & SS Cabinet

Features

• Powerful 1 HP Motor: Ensures efficient and quick juice extraction with consistent performance.
• Stainless Steel Cabinet: Durable, rust-resistant body for easy maintenance and longevity.
• High Juice Output: Ideal for commercial use, handles large volumes of fruits and vegetables.
• Heavy Duty: Designed for continuous use in high-demand environments like juice bars, cafes, and restaurants.
• Versatile: Can juice a wide range of fruits and vegetables with ease.
• Easy to Operate: User-friendly design for simple operation, reducing employee training time.
• Hygienic & Easy to Clean: Stainless steel surface allows quick cleaning and ensures hygiene standards.
• Compact Design: Space-saving, perfect for kitchens with limited space.

Specification

Usage

• Setup: Place the juicer on a stable, flat surface. Ensure the machine is plugged into a suitable power outlet (1 HP motor).

• Preparation: Wash and prepare the fruits or vegetables you want to juice. Cut them into small pieces if necessary, removing seeds, cores, or hard skins.

• Assembly: Attach the juicer components, such as the feed chute and juicing container, ensuring they are securely in place.

• Power On: Switch on the juicer using the power button. The 1 HP motor will start running.

• Feeding Ingredients: Feed the prepared fruits or vegetables into the feed chute one at a time. Use the pusher (if provided) to guide the ingredients through.

• Juicing Process: The juicer will extract juice and separate the pulp. Juice will flow into the collection container, while pulp is discarded into the waste container.

• Stop & Clean: Once juicing is done, turn off the machine. Disassemble the parts and clean them immediately with warm soapy water. Wipe the machine's exterior with a damp cloth.

• Storage: Once cleaned, reassemble and store the juicer in a dry place until the next use.

Applications

• Juice Bars & Cafes: Ideal for high-volume juice extraction, efficiently juicing fruits and vegetables for fresh beverages.
• Restaurants: Used to prepare fresh juice for customers, either as standalone servings or as part of meal offerings.
• Hotels: Perfect for large-scale operations where multiple juices are needed throughout the day.
• Catering Services: For events requiring large quantities of fresh juice, such as weddings or conferences.
• Smoothie and Health Shops: For juicing a wide range of fruits and vegetables for smoothies and health drinks.