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Brand: Kalsi
Kalsi Mini Pithi Grinding Mill Old Model without 0.5hp Motor
SKU: IN-KA-200448
₹5507 (Including GST)
Get extra ₹83 Discount (On Checkout)
Delivery By: Jun 2 - Jun 4
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Short Description
Kalsi Mini Pithi Grinding Mill
Fitted with Grinding Plates
Suitable for grinding Wet Spices, Salt, Chillies, Corn, Pulses
Country of origin: India
Description
The Kalsi Mini Pithi Grinding Mill is designed to cater to all of your grinding needs, whether it's wet or dry (corase). From flour and spices to various pulses, this robust and versatile grinder effortlessly handles a wide range of ingredients, ensuring you can prepare your favorite dishes with ease. This Pithi Grinder gives you the freedom to fulfill all of your grinding needs and safeguards against any kind of adulteration. The amazing build quality of this grinder adds up to it's durability and the power efficient nature makes it a perfect fit for household as well as commercial usage.
Features
:- Multi-purpose domestic grinder for excellent grinding either wet or dry peethi, spices, salt, chillies, corn, pulses.
- Fitted with high-Quality Grinding Plates.
- A unique gift for every Kitchen to safeguard against adulteration.
- For Pure and fresh Spices and eatables
Specification
:- Brand: Kalsi
- Weight (Approx.) : 18 kg
- Model No. : Mini Old Model
- Required Motor : 0.5 HP
- Operation : Electric Motor
- Body Material : Cast Iron
- Grinding Type : Wet & Dry Grinding (Coarse)
- Output Capacity : 15-20 kg per hr
- Grinding Material : Spices, Salt, Chilies, Corn, Pulses, Cocoa Bean, Pepper
- Weight : 18 Kg (Approx.)
Note :
- Color may vary.
- Suitable for Wet & Dry Grinding (Coarse)
Applications
:- Culinary Uses: The grinder can effectively crush whole spices such as coriander seeds, cumin seeds, and black peppercorns into powder. This enhances the flavor and aroma of dishes.
- Making Pastes: The pithi grinder is ideal for creating pastes from various ingredients. For instance, it is commonly used to make curry pastes by grinding together fresh herbs like cilantro and mint with spices such as turmeric and chili peppers.
- Preparing Flour: In some cultures, grains such as rice or millet are ground into flour using a pithi grinder. This method allows for the production of fresh flour that retains more nutrients compared to commercially processed flour.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Pithi Grinder Mill for Wet Grinding Chilli, Coffee, Soya, Oats, Masala, Corn and Spices, Chili, Soybean, Grain Rice.
Usage
:1. Understanding the Components :
Before using the Kalsi Pithi grinding mill, familiarize yourself with its components:
- Grinding Chamber: This is where the material will be ground.
- Hopper: The container where you'll feed the raw materials.
- Discharge Outlet: Where the ground material exits after processing.
2. Setting Up the Grinding Mill :
- Location: Place the grinding mill on a stable, flat surface to prevent vibrations during operation. Ensure there is adequate space around it for ventilation and safety.
- Connecting the Motor: This model requires manual mounting of the motor, securely attach it to the machine according to the manufacturer specifications. Ensure that all bolts are tightened properly.
- Electrical Connection: Connect the motor to a suitable power source. Make sure it matches the power rating. It’s advisable to use an appropriate circuit breaker or fuse for safety.
3. Preparing Materials for Grinding :
- Cleaning: Before adding any materials, clean both the grinding chamber and hopper thoroughly to avoid contamination from previous batches.
- Loading Materials: Fill the hopper with dry ingredients that need grinding. Do not overload; ensure there is enough space for air circulation and movement within the chamber.
4. Operating the Grinding Mill :
- Starting the Motor: Turn on the power supply to start the motor. Check that all safety guards are in place before starting.
- Adjusting Settings (if applicable): Some models may have adjustable settings for fineness of grind. Set these according to your requirements before starting.
- Monitoring Operation: Keep an eye on how well materials are being processed. If you notice any unusual noises or vibrations, turn off immediately and check for issues.
5. Discharging Ground Material :
Once grinding is complete:
- Turn off the motor and wait until all moving parts have stopped completely.
- Open or remove any covers as necessary to access the discharge outlet.
- Collect ground material carefully, ensuring no spillage occurs.
Maintenance :
- Wash with Water: If necessary, wash the components with warm water and mild soap. Ensure that no soap residue remains.
- Dry Completely: After washing, dry all parts completely before reassembling to prevent rusting.
- Identify Lubrication Points: Check where friction occurs in the mechanism (e.g., rotating parts).
- Wipe Off Excess: After lubrication, wipe off any excess oil to avoid contamination of food products.
- Examine Handles and Supports: Ensure that handles are secure and not loose; replace them if they show signs of damage.
- Avoid Overloading: Do not overload the grinder beyond its capacity as this can strain its components.
