• Body Material : Stainless Steel
• Operation Mode : Lpg Gas
• Kullad Size : 4.5 Inch(11.43 Cm)
• Kullad Dia : 3 Inch (7.62 Cm)
• Capacity : 8 pcs kullad pizza

Features

• Capacity : Cooks up to 8 kullad pizzas simultaneously.
• Gas Operated : Efficient heating for consistent cooking results.
• Durable Construction : Made with high-quality materials for heavy-duty use.
• Even Heat Distribution : Ensures uniform cooking for perfect crusts and toppings.
• User-Friendly Controls : Simple operation for easy training of staff.
• Compact Design : Space-efficient for various kitchen setups.
• Versatile Use : Suitable for kullad pizzas and other baked goods.

Applications

• Commercial Pizza Production : Perfect for pizzerias, food stalls, and restaurants that want to make multiple small kullad pizzas quickly.
• High-Volume Cooking : Can cook up to 8 pizzas at a time, making it efficient for busy kitchens and catering events.
• Unique Pizza Preparation : Designed for cooking pizzas in kullad (clay cups), which enhances the taste and texture of the pizza with a traditional cooking method.
• Catering and Events : Suitable for outdoor catering, festivals, and other events where fresh, unique pizzas are needed in large quantities.

This machine is designed for fast, high-quality pizza making with a distinct, authentic approach using gas-powered heating.

Usage

• Preheat : Turn on the gas and ignite the machine. Allow it to preheat for a few minutes to ensure the cooking surface is hot.
• Prepare Pizzas : Place the pizza dough in the kullad (clay cups), then add your desired toppings.
• Place in the Oven : Carefully arrange the filled kullad inside the pizza maker, ensuring they fit properly.
• Bake : Close the lid and let the pizzas bake for about 8-12 minutes, or until the crust is golden and the cheese is melted.
• Check and Remove : Open the oven, check the pizzas, and remove them carefully using tongs or a spatula.
• Turn Off : After use, turn off the gas and clean the machine once it cools down.

This machine is perfect for making 8 small kullad pizzas at a time, providing quick and efficient cooking in a commercial setting.