The Kalsi Electric Lassi Machine / Madhani / Butter Churner (5 Ltrs) is a powerful and efficient kitchen appliance designed to quickly churn milk, cream, and curd to make butter, buttermilk, lassi, and other dairy products. Ideal for domestic use, this machine is perfect for households that need to churn large quantities of dairy efficiently without the labour of traditional manual methods. The 5-litre capacity and electric motor make it a time-saving solution for preparing fresh, homemade dairy items. This machine can handle up to 5 litres of curd, milk, or cream, making it ideal for small to medium-sized households. The motor ensures fast, effortless churning, separating butter from milk or curd, and producing buttermilk, lassi, or whipped cream in minutes. The Kalsi Electric Lassi Machine / Madhani / Butter Churner (5 Ltrs) is a great addition to any home kitchen, providing convenience and efficiency for preparing fresh, homemade dairy products with minimal effort. Whether you're making butter, lassi, or whipping cream, this machine offers a hassle-free experience with professional results.
Features
:- 5 Litre Capacity: Churns up to 5 litres of curd, cream, or milk.
- Electric Motor: Efficient, quick churning for butter, buttermilk, lassi, and more.
- Versatile Use: Ideal for making butter, buttermilk, lassi, whipped cream, and paneer.
- Durable Construction: Made with high-quality materials for long-lasting use.
- User-Friendly: Easy to operate with simple controls.
- Compact & Portable: Lightweight design for easy storage and handling.
- Safety Features: Includes safety locks for secure operation.
- Easy to Clean: Removable parts for hassle-free cleaning.
- No Pot Included: Works with your own container for flexibility.
Usage
:Prepare Ingredients : Pour milk, cream, or curd into your own container (5-litre capacity).
Turn On the Machine : Switch on the machine and let the motor churn the ingredients. Choose the appropriate speed, if adjustable.
Monitor the Process : The machine will churn the ingredients into butter, buttermilk, or lassi. For butter, it will separate after a few minutes.
Stop & Remove : Once churning is complete, turn off the machine, and carefully remove the churned product from the container.
Clean After Use : Detach and clean the removable parts for easy maintenance.
Applications
:Butter Making : Churns curd or cream into fresh butter.Buttermilk & Lassi : Quickly churns curd into buttermilk or makes refreshing lassi.Whipping Cream : Whips cream for desserts, cakes, and other culinary uses.Paneer Preparation : Use the machine to separate whey and curd for making homemade paneer.