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Brand: CENTROTECH
Centrotech Commercial 2HP Flour Mill/Atta Chakki 40kg/Hr, 9 x 5inch Chamber Size
SKU: CM-CFPM-21971
₹31610 (Including GST)
MRP : ₹33200
Get extra ₹474 Discount (On Checkout)
Delivery By: May 15 - May 17
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Short Description
Centrotech Commercial Flour Mill/Atta Chakki
8 to 40kg per hr Grinding Capacity
Grinding Material : Wheat, Besan, Rice, Sugar, Turmeric, Corn, Ambla, Herbs, Jawar, Millet, Chilly, Spices & Cattle Feed.
Country of origin: India
Description
The Centrotech Commercial Flour Mill/Atta Chakki as the names suggests, this is a commercial grade machine used for grinding grains into flour. The machine is designed to process high volume of grains and turn them into flour in order to fulfill the commercial requirements. The machine is equipped with a 2 HP motor, has a hopper capacity of 12 kilos and can easily achieve the grinding capacity of 8-40 kilos per hour depending upon the material. The machine requires less operational space and has low power consumption which makes it cost efficient and suitable for business purposes.
Features
:- Simple Operation : The flour mill is engineered for ease of use, allowing operators to efficiently manage the grinding process without extensive training.
- High Performance : It delivers consistent and high-quality output, making it suitable for both small-scale and larger production needs.
- Energy Efficiency : Designed to minimize energy consumption while maximizing output, this feature makes it cost-effective in terms of operational expenses.
- Low Maintenance Requirements : With robust engineering, the flour mill requires less frequent maintenance compared to other machines in its category, thus saving time and costs associated with upkeep.
Specification
:- Brand: CENTROTECH
- Weight (Approx.) : 65 kg
- Motor Power : 2 HP
- Motor Speed : 2800 RPM
- Body Material : Stainless Steel
- Phase : Single
- Voltage : 230V AC
- Blades : 4
- Jalli : 8
- Grinding Chamber : 9 x 5 inch (22.86 x 12.7 cm)
- Hopper Capacity : 12 kg
- Grinding Capacity : 8 to 40 kg/hr
- Dimension (L x W x H) : 97 x 33 x 53 cm
- Weight : 65 kg (Approx.)
Grinding Average kg per hr :
- Wheat : 14 to 16 kgs per hr
- Besan : 22 kg per hr
- Rice : 10 kg per hr
- Sugar : 60 kg per hr
- Turmeric, Corn : 8 kg per hr
- Amla, Herbs : 15 kg per hr
- Jowar, Millet : 8 kg per hr
- Chilly Spices : 10 kg per hr
- Cattle Feed : 35 kg per hr
Usage
:Step 1 : Cleaning the Mill
- Before using your Centrotech Flour Mill for the first time, it’s important to clean it thoroughly. Wipe down the exterior and use a brush to clean the grinding chamber, removing any dust or packaging materials. This ensures your first batch of flour is free from any contaminants.
Step 2 : Choosing Your Grains
- The Centrotech Flour Mill is versatile and can grind various grains, such as wheat, corn, rice, and more. Choose high-quality grains for the best results. If you're experimenting with new grains, ensure they are dry and free of any moisture.
Step 3 : Loading the Hopper
- Open the hopper and pour in the desired amount of grains. The Centrotech Flour Mill can usually hold up to several cups of grains, depending on the model. Avoid overfilling to prevent clogging and ensure efficient grinding.
Step 4 : Adjusting the Settings
- The Centrotech Flour Mill features adjustable settings for different types of flour textures, from coarse to fine. Depending on your recipe, select the appropriate setting. A finer grind is ideal for pastries, while a coarser setting works well for bread.
Step 5 : Starting the Milling Process
- Once the hopper is loaded and the settings are in place, close the lid securely. Turn on the mill using the control panel. The milling process will begin, and you’ll hear the sound of grinding as your grains are transformed into flour.
Step 6 : Collecting Your Flour
- After a few moments, the grinding process will complete. Turn off the mill and carefully open the collecting container. Use a spatula or similar tool to scrape out any remaining flour if necessary. Store the freshly milled flour in an airtight container to maintain its freshness.
Maintenance and Safety Tips :
To ensure the longevity of your Centrotech Flour Mill, regular maintenance is essential :
- Cleaning : After each use, clean the grinding chamber and collecting container thoroughly. Avoid using water; instead, use a dry cloth and a brush to remove flour residue.
- Safety Precautions : Always unplug the mill when not in use or when cleaning. Keep the device away from children and pets while operating.
- Inspect for Damage : Regularly check the mill for any signs of wear or damage. If any parts appear damaged, refrain from using the mill until it is repaired.
Applications
:- Wheat Milling : The primary application of the Centrotech Flour Mill is in the milling of wheat to produce flour. This flour can be used for various baking purposes, including bread, pastries, and other baked goods. The mill’s design allows it to efficiently grind wheat into fine flour while maintaining quality and nutritional value.
- Small-Scale Production : The Centrotech Flour Mill is particularly beneficial for small-scale flour production facilities, including rural mills and local bakeries. Its compact design and ease of operation make it an ideal choice for entrepreneurs looking to enter the flour milling business without significant capital investment.
- Supporting Food Processing Industries : The Centrotech Flour Mill serves as a crucial component in larger food processing operations where flour is a key ingredient. It can support businesses involved in pasta production, snack foods, and other processed items that require high-quality flour.
