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Brand: Generic ( Made in India )
Manual Namkeen Bhujia Machine 5 Inch , 50 Kg/Hr with 2 Pattern Discs
SKU: AM-MI-2021886
₹1635 (Including GST)
MRP : ₹1700
Get extra ₹25 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Manual Namkeen Bhujia Machine
Dimensions 5 Inch (12.7 cm)
Production Capacity 50 Kg/Hr
Country of origin: India
Description
The Manual Namkeen Bhujia Machine (5 Inch, 50 Kg/Hr) is a compact, hand-operated machine designed for producing crispy namkeen bhujia and other snack items. Operates without electricity, making it ideal for small-scale businesses or home-based production. The manual design provides complete control over the process. he 5-inch extrusion plate ensures optimal portion sizes and efficient production of bhujia. Capable of producing up to 50 kg of namkeen per hour, making it suitable for small to medium-scale operations. Made from high-quality materials to withstand repeated use and ensure long-lasting performance.
Features
:Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 4 kg
- Body Material : Mild Steel
- Operated Type : Manual
- No of Jali : 2
- Production Capacity : 50 kg per Hr
Applications
:Usage
:- Set Up the Machine : Place the machine on a stable surface. Ensure the handle and all parts are securely attached and the machine is clean.
- Prepare the Dough : Mix the ingredients (such as besan, spices, and water) to create a smooth dough with the right consistency, not too soft or hard.
- Load the Dough : Open the hopper and load the dough into it. Make sure it's evenly spread.
- Choose the Disc : Select one of the two available pattern discs based on the type of bhujia or sev you want to make (e.g., finer or thicker strands). Attach the disc securely.
- Start Operating : Begin turning the handle. As you rotate, the dough will be extruded through the disc and form the bhujia.
- Fry the Bhujia : Collect the freshly extruded bhujia and fry it in hot oil until crispy and golden brown.
- Drain & Serve : Once fried, drain the bhujia on paper towels to remove excess oil, then serve or store.
- Clean the Machine : After use, thoroughly clean the machine to maintain its efficiency and prevent any buildup of dough or oil.
This machine can produce up to 50 kg of bhujia per hour, making it ideal for commercial use.
