Brand : Generic ( Made in India )
Commercial SS Drum Type 25 Kg Dough Kneader Machine With 2HP Motor
SKU : JS-LS-20211613
MRP : ₹35600
₹33500
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Delivery By: Aug 29 - Aug 31
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Short Description
Dough Mixer for Industrial Usage
Single Phase 2 HP Motor
Stainless Steel Body
Bakery Industry
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 54 kg
  • Power Source : Electric
  • Body Material : Stainless Steel
  • Automation Grade : Semi-Automatic
  • Motor Power : 2 HP
  • Type : Belt b72
  • Voltage : 220 V
  • Phase : Single Phase
  • Frequency : 50 Hz
  • Finishing : Polished
  • Machine Power : 3 kW
  • Output Capacity: 12 min/Batch
  • Capacity : 25 Kg (20 Kg Raw Material & 5 litres water)
Description
Optimize your noodle preparation with this heavy-duty 25 kg drum-type dough mixer, specifically designed for commercial use. Equipped with a powerful 2 HP motor, this mixer efficiently handles large batches of dough, ensuring consistency and quality. This commercial 25 kg drum-type dough mixer is a robust and reliable tool for any high-demand noodle production environment, combining power and durability to meet your mixing needs.



Features

 :
  • 25 kg Capacity: Ideal for large-scale operations, capable of mixing up to 25 kg of dough per batch, making it suitable for busy kitchens and noodle production facilities.
  • Powerful 2 HP Motor: Delivers robust performance, providing the necessary power to mix dense and heavy dough efficiently.
  • Drum-Type Design: Features a rotating drum for thorough and uniform mixing, ensuring that dough is well-kneaded and consistent.
  • Stainless Steel Construction: Built with durable, food-grade stainless steel for easy cleaning, longevity, and resistance to corrosion.
  • User-Friendly Controls: Includes simple, intuitive controls for easy operation and adjustments.
  • Safety Features: Designed with safety in mind, including protective covers and automatic shut-off to prevent accidents during operation.
  • High-Efficiency Mixing: Designed to achieve optimal dough consistency with minimal effort, enhancing production efficiency.

Applications

 :
  • Bakeries : for kneading large quantities of dough for bread, pizzas, and other baked goods.
  • Catering Services : for preparing dough in bulk for events and functions.
  • Restaurants & Food Chains : for efficient dough preparation in high-volume kitchens.
  • Tiffin Services : for making dough for rotis, parathas, and other flatbreads in large quantities.
  • Commercial Food Processing Units : for bulk dough production in frozen or packaged food manufacturing.

    • Usage

     :

    • Prepare Ingredients: Measure up to 25 kg of flour and add it to the stainless steel drum. Add the required amount of water, salt, and any other ingredients based on your recipe.

    • Power On: Plug in the machine and turn on the power switch.

    • Start Kneading: Let the machine knead the dough. The 2 HP motor will ensure efficient and fast kneading. Allow it to knead for the necessary time (usually around 10-15 minutes).

    • Monitor Dough: Check the dough consistency. Add more water if the dough is too dry, or more flour if it is too wet.

    • Turn Off: Once the dough is smooth and well-kneaded, turn off the machine.

    • Remove Dough: Open the drum and remove the dough, ready for use in baking or cooking.

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