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Brand: Generic ( Made in India )
3 Feet AV-8 Manual Paddy Thresher Machine
SKU: SD-AV-20211120
25 people have bought this recently 
Delivery By: Jun 12 - Jun 14 
MRP : ₹11000 ₹9709
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₹9709 (Including GST)
MRP : ₹11000
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Short Description
3 Feet Manual Paddy Thresher
Metal Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Material : Metal
- Weight (Approx.) : 42 kg
- Application : Agriculture
Description
The paddy thresher machine is an agricultural implement designed to efficiently separate paddy grains from their husks and straw. This machine utilizes a series of rotating wire loops which facilitate the threshing process. Its robust construction allows for high throughput and durability in field conditions, while advanced models may feature adjustable settings to accommodate varying moisture levels and grain types.
Features
:- High Capacity: Designed to process substantial amounts of grain swiftly, thus reducing operational time.
- Minimized Grain Loss: Features advanced threshing mechanisms that ensure optimal grain extraction while minimizing waste.
- Low Maintenance Requirements: Designed for easy upkeep, ensuring longevity and reliability in performance.
Applications
:- Improved Grain Quality: Paddy threshers are designed to handle harvested paddy gently, which minimizes damage to the rice grains during threshing. This careful handling ensures that the quality of the grains remains high, which is essential for food processing industries that require premium quality rice for packaging and sale. Higher quality grains also translate into better market value.
- Versatility Across Rice Varieties: Paddy threshers are versatile machines capable of processing various types of rice, including long-grain, short-grain, and aromatic varieties. This adaptability allows food processors to work with different rice types without needing multiple machines, streamlining operations and reducing costs.
- Enhanced Food Security: By improving the efficiency of rice harvesting and processing, paddy threshers contribute significantly to food security. Faster and more reliable processing leads to stable supplies of rice, which is a staple food in many regions around the world. This stability is crucial for meeting consumer demand and ensuring access to essential nutrition.
Usage
:Step 1: Preparation Before Threshing
- Select the Right Location: Choose a clean, dry area for threshing. This helps in preventing contamination of the grain and makes it easier to collect the threshed material.
Step 2: Setting Up the Manual Thresher
- Inspect the Thresher: Before use, check the condition of the thresher. Ensure that all parts are intact and functioning correctly. Look for any signs of wear or damage that could affect performance.
- Positioning: Place the thresher on a stable surface where it can be easily operated without obstruction.
Step 3: Loading the Thresher
- Prepare the Paddy: Make sure that the paddy is adequately dried before threshing. Wet paddy can lead to poor threshing results and may damage the machine.
- Load Carefully: Feed small amounts of paddy into the thresher gradually. Overloading can cause blockages and reduce efficiency.
Step 4: Operating the Thresher
- Engage with Proper Technique: Depending on the type of manual thresher (e.g., pedal or hand-operated), engage with it using your feet or hands as designed. For pedal threshers, use your feet to rotate the drum while applying paddy against it.
- Monitor Performance: Keep an eye on how well grains are separating from straw during operation. Adjust your feeding rate if necessary to optimize performance
Step 5: Collecting Threshed Grain
- Gather Output: As grains are separated from straw, collect them in containers placed beneath or near the output area of the thresher.
- Check for Quality: Inspect collected grains for any remaining husk or straw. If necessary, use additional cleaning methods such as winnowing to separate unwanted materials.
Maintenance:
- Regular Cleaning and Inspection: After each use, it is crucial to clean the thresher thoroughly. Remove any leftover grain, straw, dust, and dirt that may have accumulated during operation. This prevents clogging and rusting of critical components.
- Lubrication of Moving Parts: Even though manual threshers have fewer moving parts compared to powered ones, lubrication is still important. Apply lubricant to all moving components such as hinges and joints to ensure smooth operation and prevent wear due to friction.
- Sharpen Blades Regularly: The efficiency of a manual paddy thresher heavily relies on the sharpness of its blades. Dull blades can lead to inefficient threshing and increased effort required by the operator. Regularly inspect the blades for sharpness and sharpen them as needed using appropriate tools.
