- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic ( Made in India )
Heavy Duty 9 Inch Semi Cooked Chapati Making Machine, 150 - 200 Roti per hour
SKU: AB-CM-20211822
₹44499 (Including GST)
Get extra ₹667 Discount (On Checkout)
Delivery By: May 13 - May 15
Qty:
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Semi Cooked Chapati Making Machine
Aluminium Alloy Casting
Production Capacity 150 - 200 Chapatis per hour
Country of origin: India
Description
The chapati-making machine provides to be very helpful when it comes to making chapatis in various food industries. This machine is remarkably compact in size and occupies only minimum space. It can be operated anywhere by a single person. Extremely simple mechanisms and user-friendly control interfaces facilitate surprisingly easy operation. Anyone can operate the machine through minimum training. Production Capacity 150-200 Chapatis per hour.
Features
:- Heating Elements on top and bottom plates.
- Non-Stick Teflon Coating for both sides of heating plates.
- Power-ON Light Indicator.
- Thermostat Control for Temperature Setting (0-300°C).
- The heating plate is made out of Aluminum Alloy Casting to allow heat distribution evenly throughout the surface quickly.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 29 kg
- Power Supply : 220-240V AC
- Frequency : 50 Hz
- Phase : Single
- Body material : MS
- Plate Material : Aluminium with Non stick coating
- Timer Setting : 0.3 sec to 1 min
- Size : 8/9 Inch Dia Chapati(20.32/22.86 Cm)
- Production Capacity : 150 - 200 Chapatis per hour
- Temperature Control : Up to 300 degrees Celsius
Operation Method :
- This product is provided with a handle that makes it easy to press the plates together and a handle that helps you lift up the top plate.
- Switch "ON" the power.
- Set the temperature on the temp. controller for both the top and bottom Heating Plates. (Approx. 115 degrees C to 140 degrees C is preferable). Keep 10 degrees C higher temperature at the top to avoid the chapati sticking to the top plate.
- Adjust the knobs provided on the bottom heating plate for the required thickness of Chapati/Poori/Paratha etc. (1-10mm) and tight the knob thereafter for thickness setting.
Usage
:- Wait for temps to reach the plates.
- Place the dough at the lower base of the chapati plate in the middle of the bottom plate.
- Now close the plate by pushing down the handle slightly press it and wait for the "BEEP" sound to hear and release the handle to the original position.
- (Set 0 to 5 sec) You will see Chapati in semi-cooked condition. Remove the same and start the Next Cycle
