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Brand: Marshal (Made in India)
MARSHAL Heavy Duty cast Iron 12 no. Hand Operated Meat Mincer, Grinder Keema Machine
SKU: SAC-K-1140
₹1680 (Including GST)
Get extra ₹25 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Heavy Duty 12 No. Hand Operated Cast Iron Meat Mincing Machine
This machine does not require power
It can twisted pork, beef, lamb and others meat.
Country of origin: India
Description
This kind of machine is used to mince boneless meat. This machine has been used for both home and commercial uses, and it is effective at properly chopping meat. This Meat Mincer Machine is made-up with high quality material which extends its lifespan and enhances its durability. This meat mincer machine ensures a desired per hour production capacity which resumes an unbreakable mincing flow.
Features
:- Long Life and Durable.
- Ease of operation and easy to clean.
- Take up less counter space.
- Budget Friendly.
- Easy to carry.
Specification
:- Brand: Marshal (Made in India)
- Weight (Approx.) : 5 kg
- Model No. : 12
- Body Material : Cast Iron
- Blade Material : Mild Steel
- Inner Rod Material : Cast Iron
- Operated : Manual
- Outer Jali : 2 inch (5.08 cm) (Approx.)
- Jali Material : Mild Steel
- Capacity : 5 kg per hr
- Hopper Size : 3 inch (7.62 cm)
- Weight : 5 kg (Approx.)
NOTE : Colour may vary.
Usage
:- Preparation : Ensure the machine is clean and assembled correctly. Check that all parts are securely attached.
- Selecting Ingredients : Choose your meat to be minced. Cut them into smaller pieces that will fit into the feeding tube of the grinder.
- Setting Up : Place a bowl or container under the output spout to catch the minced product.
- Feeding Ingredients : Feed the prepared pieces of meat into the feeding tube slowly while turning the handle steadily.
- Grinding Process : Continue turning the handle until all meat have been processed through the grinder. If you encounter resistance, stop and check for blockages.
Maintenance :
- Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
- Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
Applications
:Grinding Meat for Various Dishes :
The primary function of the No. 12 Manual Meat Grinder is to mince or grind fresh meat. This allows users to prepare ground beef, pork, chicken, or any other type of meat according to their desired texture and consistency. It is suitable for various recipes such as:
- Burgers : Freshly ground meat can be shaped into patties for burgers.
- Sausages : The grinder can be used in conjunction with sausage stuffing attachments to create homemade sausages.
- Meatballs : Ground meat can be mixed with spices and breadcrumbs to form meatballs.
