Commercial 2Kg Electric Dry Masala & Herbs Spices Grinder 4000W

Brand : Generic ( Made in India )

SKU : SG-NI-20212758

MRP :

₹15900

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Short Description

Swing Type Electric Masala Grinder, 4 kW

Capacity : 2 kg & Speed 25000 RPM

Accessories : Blade Set, Power Cable, Carbon, Brush, Screen, Manual

Country of origin: India

Description

The Heavy duty mixer machine is a multipurpose mixer grinder to fulfill the basic grinding needs of a kitchen. This mixer grinder has a high output capacity and is specially designed according to the commercial standards which makes the machine more reliable as it can process high volume operations without any difficulty and is built for long term hassle free usage. This mixer grinder has a capacity of 2000 grams and a power output of 4000 watts which makes it perfectly suitable for commercial usage.

Features

Tilting Mechanism : Allows for easy pouring of the mixed contents by tilting the grinder, reducing manual labor.
Robust Construction : Built with durable materials to withstand heavy use in both domestic and commercial settings.
Easy Cleaning : The tilting feature simplifies the cleaning process as the drum can be easily emptied and rinsed.
Safety Features : Includes safety locks or mechanisms to prevent accidental operation while tilting or during mixing.

Specification

Product Type: Mixer Grinder
Brand: Generic ( Made in India )
Weight (Approx.) : 7.5 kg

Power : 4000W
Rotating Speed : 28000 RPM
Power Source : Electric
Voltage : 220V~240V
Bowl Capacity : 2000 gm (According to Raw Material)
Grinding Capacity : 1850 - 1900 grams (At a time)
Body Material : Stainless Steel
Frequency : 50HZ
Degree of Grinding : 50-300 mesh
Operating : 5mins
Interval : 10mins

Grinding Time :

20s for spices such as chili, pepper
20s-30s for beans, such as soybean, rice, corn niblet.
40s-60s for hard things.
About the nuts, and other things with oil. It's better to grind for 2-3 seconds, then stop. again, grind for 2-3 seconds, then stop.

Essential Information :

Please allow the motor to cool for some time between product uses. Most MGs come with overload protection which automatically turns off the motor in case of overheating.
Burning smell during first few usage is normal due to varnish coating on motor and will stop after few usage cycles.
If you feel the machine is a little hot. Please let it have a rest.

Accessories

Blade Set, Power Cable, Brush, Screen, User Manual

Applications

Home Kitchens : The most prevalent use of electric dry masala and herbs grinders is in home kitchens. They allow home cooks to grind whole spices, herbs, and even coffee beans quickly and efficiently, enhancing the flavor of dishes.
Restaurants : Professional chefs often use electric spice grinders in restaurant kitchens to ensure that they have the freshest spices available for their dishes. This not only improves flavor but also allows chefs to experiment with unique spice blends tailored to their menu offerings.
Catering Services : Catering companies benefit from electric grinders as they prepare large quantities of food for events. Having freshly ground spices on hand helps maintain the quality and flavor profile of the dishes served at weddings, parties, or corporate events.
Food Production Facilities : In larger food production settings, such as factories that produce sauces or packaged meals, electric spice grinders are used to create consistent spice blends in bulk. This ensures uniformity in flavor across large batches of products.

Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Grinding/Milling Machine are used in the dry grinding of wheat, spices, pulses, salt, and all kinds of grains.

Usage

1. Gather Your Ingredients :

Start by selecting your dry ingredients. Gather your ingredients which you want to grind, such as spices or herbs.

2. Measure the Ingredients :

Using a measuring scale, portion out the required amount of each spice or herb. It’s best to grind small batches to achieve the best consistency.

3. Prepare the Grinder :

Plug In : Connect the grinder to a power source. Ensure that your hands are dry to prevent any electric shocks.

Open the Lid : Remove the lid of the grinder to load your spices.

4. Load the Ingredients :

Carefully pour the measured spices or herbs into the grinding chamber. Be sure not to exceed the maximum fill line to prevent spillage and ensure effective grinding.

5. Secure the Lid :

Close the lid firmly to prevent any ingredients from escaping during operation. This step is crucial for safety.

6. Select the Grinding Time :

Turn on the grinder and grind for 10-30 seconds depending on the desired consistency. For coarse textures, aim for a shorter grind; for fine powders, longer grinding is necessary. You can periodically stop the grinder and shake it gently to redistribute the contents for uniform grinding.

7. Stop and Check :

After the grinding time, turn off the grinder and check the consistency of the spices. If you desire a finer texture, repeat the grinding process as necessary.

8. Unload and Clean :

Once satisfied with the consistency, detach the lid and carefully pour out the freshly ground spices into an airtight container.

To clean the grinder, wipe its interior with a dry cloth or use a brush to remove any remaining particles. Avoid using water within the grinding chamber as it can damage the motor.

Maintenance :

Immediate Cleaning After Use : One of the best practices for maintaining your grinder is to clean it immediately after use. Empty the chamber of any remaining spices or herbs, and use a soft brush or cloth to wipe away residue. For stubborn particles, a small amount of rice can help absorb oils and odors from the chamber.
Inspect the Blades : Regularly inspect the blades for sharpness and wear. Dull blades can lead to inefficient grinding and might require you to run the grinder longer, causing unnecessary strain on the motor. If the blades show signs of significant wear, consider replacing them, if possible.
Check for Loose Parts : Periodically examine your grinder to ensure all screws and fittings are tightly secured. A loose part could affect the functioning of the grinder or cause damage to the motor.
Limit Usage to Dry Masalas and Herbs : Electric grinders are designed for specific purposes. Avoid using them for wet ingredients or large items that might damage the blades or the motor. Overloading or misusing the grinder can lead to mechanical failure or reduced efficiency.
Safeguard Against Overheating : Don’t run the grinder continuously for extended periods. Allow it to cool down after every session, especially if you are grinding hard spices that may generate additional heat.

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