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Brand: Marshal (Made in India)
Heavy Duty Power Meat Mincer Fitted on Frame with 2 HP Motor
SKU: SAC-K-1161
₹41000 (Including GST)
MRP : ₹47150
Get extra ₹615 Discount (On Checkout)
Delivery By: May 30 - Jun 1
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Short Description
Power Meat Mincer or Keema Machine
This machine runs with a 2hp electric motor.
Suitable for meats like twisted pork, beef, lamb, and other meat.
Country of origin: India
Description
This Heavy-Duty Power Meat Mincer is a high-capacity, industrial-grade kitchen appliance designed to grind and mince various types of meat quickly and efficiently. With its powerful 2 HP motor, this machine can handle large volumes of meat with ease, making it an ideal choice for restaurants, butcher shops, and catering businesses. Unlike standard meat grinders, which may struggle under heavy loads, the heavy-duty variant is engineered for durability and performance, ensuring it can withstand the demands of busy kitchens.
Features
:- Powerful 2 HP Motor : The heart of this meat mincer is its powerful 2 HP motor, which delivers exceptional grinding speeds. This feature allows users to process large quantities of meat in a short time, significantly reducing preparation time in a commercial setting.
- Robust Construction : Built with high-quality materials such as cast iron, the heavy-duty meat mincer is designed to endure the rigors of frequent use. Its construction makes it suitable for the strict hygiene standards of commercial kitchens.
- Easy Operation : This heavy-duty meat mincer is designed with user-friendly controls, making it accessible even for those who may not have extensive culinary training.
- Efficiency and Hygiene : This meat mincer designed to be efficient, which helps in maintaining the quality and safety of the meat.
Specification
:- Brand: Marshal (Made in India)
- Weight (Approx.) : 88.4 kg
- Model No : 64
- Body Material : Cast Iron
- Jali Material : Mild Steel
- Inner Rod Material : Cast Iron
- Motor Capacity : 2 HP
- Operated : Power
- Weight : 88.4 kgs (Approx.)
NOTE :
- Weight and colour may vary as per the updated model.
- Machine is only suitable for boneless meat mincing.
Usage
:- Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
- Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
- Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
- Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
- After Operating : Once finished, turn off and unplug the machine.
Maintenance :
- Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
- Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
Applications
:- Pet Food Preparation : The trend of homemade pet food is gaining traction, and this Meat Mincing Machine is perfect for pet owners who wish to prepare fresh, nutritious meals for their furry companions.
- Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. This machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.
- Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 64 Manual Meat Mincing Machine fits the bill.
- Homemade Sausages : One of the most exciting applications of this Meat Mincing Machine is in the preparation of homemade sausages.
