Features

• Material Composition : Short milk tubes are typically made from silicone or other flexible materials that can withstand the harsh conditions of the milking process.
• Flexibility and Strength : These tubes are flexible enough to accommodate movement during milking while being strong enough to endure the vacuum pressure applied during operation. This balance helps prevent kinking or collapsing under vacuum conditions.
• Hygienic Design : To maintain high standards of hygiene in dairy operations, short milk tubes should be easy to clean and sanitize. This feature is crucial for preventing contamination that could compromise milk quality.

Specification

Applications

• Reduced Milk Residue : The shorter length of the tubes results in decreased residual milk left in the system after milking, thereby facilitating easier cleaning and maintenance processes.
• Improved Vacuum Maintenance : Short milk tubes help maintain a more consistent vacuum level within the milking system, which is crucial for optimal milking performance and cow comfort.
• Cost Efficiency : Utilizing shorter tubes can lead to cost savings in materials and maintenance, making them a practical choice for dairy operations.