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Brand: Generic ( Made in India )
Commercial Stainless Steel 7 inch Namkeen Farsan Machine, 35 Kg/Hr
SKU: DK-GA-2061
₹23999 (Including GST)
Get extra ₹360 Discount (On Checkout)
Delivery By: May 15 - May 17
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Short Description
Easy to clean and maintain.
High return on investment.
Sanitary design and Maintenance free.
Country of origin: India
Description
The Namkeen Farsan Machine is a specialized equipment designed for the production of various Indian savory snacks such as namkeen and farsan. With a processing capacity of 35 kilograms per hour and a 7-inch size specification, this machine is ideal for small to medium-scale operations. Processes a significant amount of material quickly, improving production efficiency. Built to withstand regular use and offer long-term reliability. Capable of handling various ingredients and recipes to create diverse snack options. This machine offers a reliable solution for producing namkeen and farsan efficiently and consistently, making it a valuable asset for any snack production setup.
Features
:- 360 degree around center pivoted pillar for easy to frying.
- Saving in energy due to chain drives are to obtain maximum performance.
- Easy clean and maintain.
- High return on investment.
- Sanitary design and Maintenance free.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 62 kg
- Body Material: Stainless Steel
- Drum & Rotor: Stainless Steel
- Electric Motor: 0.5 HP
- Phase: Single
- Voltage: 220 V
- Frequency: 50 Hz
- Production Capacity: 35 to 40 Kg per Hr
- Extruder Size (H x W) : 9.5 x 19 inch
- Sieves: 10 (Grating Disc, Sev, Ganthia, Papadi, Fulvadi, Chips)
- Dimensions (L x W x H) : 42 x 11 x 19 inch (106.68 x 27.94 x 48.26 cm)
Operation :
- Prepare the desired amount of dough either with the help of a Dough Flour Kneading or Mixing Machine or Manual. This dough passes through the namkeen extruder machine and long rods of sev, bhujia, gathiya come out from the extruder with a fitted die which is directly placed in the frying pan for frying. After that keep it out of the frying pan and place it into the oil extractor to remove excess oil.
Applications
:- Snack Production: Ideal for producing a variety of namkeen and farsan such as sev, bhujia, chivda, and other traditional snacks.
Food Businesses: Suitable for small to medium-sized snack manufacturing units, catering services, and home-based food production.
Customization: Some machines offer adjustable settings for producing different textures and shapes, allowing for customization of the snack products.
Usage
:Set Up the Machine : Place the machine on a stable surface and ensure it is clean and assembled properly.
Prepare the Dough : Mix ingredients such as flour, spices, and water to form a dough of the desired consistency.
Load the Dough : Open the hopper and load the prepared dough into it, ensuring it is evenly packed.
Select the Die (Jali) : Choose the appropriate die (jal) based on the type of farsan you want to make, such as bhujia, sev, or other snacks. Attach the die securely.
Start Operating : Turn the handle (manual) or start the motor (if motorized). The dough will be extruded through the die to form the farsan.
Fry the Farsan : Collect the freshly extruded farsan and fry it in hot oil until crispy and golden.
Drain and Serve : Once fried, remove the farsan from the oil, drain excess oil, and let it cool before serving or storing.
Clean the Machine : After use, disassemble and clean the machine thoroughly to maintain its efficiency and hygiene.
